Easy Gorgonzola Cheese Pasta Sauce Recipe
Creamy and easy Gorgonzola cheese sauce ready in minutes for delicious pasta dishes.
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Make a creamy and easy Gorgonzola cheese pasta sauce in minutes. Perfect for quick and delicious Italian meals.
Recipe Details
Prep time
5m
Cook time
10m
Rest time
0s
Total time
15m
Prep time
5m
Cook time
10m
Rest time
0s
Total time
15m
Ingredients
Servings:
1
1
- 50 g Gorgonzola cheese crumbled
- 100 ml Whole milk
- 10 g Unsalted butter
- 1 piece Garlic clove minced
- 1 pinch Black pepper ground
- 1 pinch Salt
Origins Italian
Instructions
- Heat a small saucepan over medium heat.
- Add unsalted butter and let it melt completely.
- Add minced garlic clove and cook for 1 minute until fragrant, stirring frequently to avoid burning.
- For in whole milk and warm it gently without boiling.
- Add crumbled Gorgonzola cheese to the milk and stir continuously until the cheese melts and the sauce is smooth.
- Season the sauce with a pinch of salt and ground black pepper to taste.
- Reduce heat to low and let the sauce simmer gently for 2 minutes, stirring occasionally.
- Remove the sauce from heat and serve immediately over cooked pasta of your choice.
Tips
- Use whole milk for a creamier sauce.
- Do not boil the sauce to prevent cheese from separating.
- Serve immediately for best texture and flavor.
Serving Suggestions
- Pasta (penne, fettuccine, or spaghetti)
- Steamed vegetables
- Green salad
This easy Gorgonzola cheese sauce is creamy and flavorful, perfect to elevate your pasta dishes in minutes. Enjoy!
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0
- Sodium (g): 0.4
- Sugar (g): 2
- Fat (g): 18
- Carbohydrates (g): 3
- Protein (g): 8
- Calories: 220
- Cholesterol (g): 0.05
- Saturated Fat (g): 12
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