Goat Cheese and Mint Tart Recipe
Easy goat cheese and mint tart with creamy filling and fresh herbs, perfect for a quick savory meal or appetizer.
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Try this easy goat cheese and mint tart recipe. Creamy, fresh, and perfect for a quick savory meal or appetizer.
Recipe Details
Prep time
15m
Cook time
30m
Rest time
10m
Total time
55m
Prep time
15m
Cook time
30m
Rest time
10m
Total time
55m
Ingredients
Servings:
1
1
- 100 g shortcrust pastry sheet
- 80 g goat cheese soft
- 10 g fresh mint leaves chopped
- 1 piece egg medium
- 50 ml heavy cream
- 1 pinch black pepper ground
- 1 pinch salt fine
Origins French
Instructions
- Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Roll out the shortcrust pastry sheet and place it into a tart pan, pressing gently to fit the shape.
- Prick the base of the pastry with a fork to prevent bubbling during baking.
- In a bowl, crumble the soft goat cheese with a fork until smooth.
- Add the chopped fresh mint leaves to the goat cheese and mix well.
- In a separate small bowl, beat the medium egg with the heavy cream until combined.
- Add the egg and cream mixture to the goat cheese and mint, stirring gently to combine.
- Season the mixture with a pinch of fine salt and ground black pepper, mixing evenly.
- For the cheese and mint filling into the prepared pastry shell, spreading it evenly.
- Place the tart pan on a baking tray and bake in the preheated oven for 25 to 30 minutes, until the filling is set and the pastry is golden.
- Remove the tart from the oven and let it cool for 10 minutes before serving.
Tips
- Use fresh mint leaves for the best flavor.
- Do not overbake to keep the filling creamy.
- Serve warm or at room temperature for best taste.
Serving Suggestions
- mixed green salad
- light white wine
- roasted vegetables
This goat cheese and mint tart is a simple yet elegant dish perfect for any meal. Serve warm with a fresh salad for a delightful experience.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.3
- Sugar (g): 3
- Fat (g): 18
- Carbohydrates (g): 20
- Protein (g): 8
- Calories: 280
- Cholesterol (g): 0.1
- Saturated Fat (g): 10
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