Menu
Pinterest

Authentic Breton Crepes by a Perigord Chef

Easy authentic Breton buckwheat crepes recipe by a Perigord chef. Perfect for traditional French breakfast or brunch.

Authentic Breton Crepes by a Perigord Chef

Learn how to make authentic Breton buckwheat crepes with this easy recipe by a Perigord chef. Perfect for a traditional French breakfast or brunch.

Recipe Details

Prep time
1h 5m
Cook time
15m
Rest time
1h
Total time
2h 20m

Ingredients

Servings:
1
  • 100 g buckwheat flour
  • 200 ml whole milk
  • 1 piece large egg
  • 20 g unsalted butter melted
  • 1 pinch fine sea salt

Origins

French

Instructions

  1. In a large bowl, sift 100 g of buckwheat flour to remove lumps.
  2. Add a pinch of fine sea salt to the flour and mix well.
  3. Make a well in the center of the flour and crack in 1 large egg.
  4. Gradually For 200 ml of whole milk into the bowl while whisking to form a smooth batter.
  5. Add 20 g of melted unsalted butter to the batter and whisk until fully combined.
  6. Cover the batter and let it rest at room temperature for 1 hour to develop flavor and texture.
  7. Heat a non-stick skillet over medium heat and lightly grease it with butter.
  8. For a ladle of batter into the skillet and swirl to cover the surface evenly.
  9. Cook the crepe for about 1 to 2 minutes until the edges lift and the bottom is golden brown.
  10. Flip the crepe carefully and cook the other side for 30 seconds to 1 minute.
  11. Remove the crepe and keep warm while cooking the remaining batter.
  12. Serve the crepes warm with your choice of fillings such as sugar, lemon juice, or jam.

Tips

  • Resting the batter is essential for tender crepes.
  • Use a non-stick skillet for easy flipping.
  • Melt butter gently to avoid burning.
  • Serve crepes immediately for best texture.

Serving Suggestions

  • lemon wedges
  • granulated sugar
  • fruit jam
  • maple syrup
  • fresh berries

Enjoy these tender, authentic Breton crepes warm with your favorite toppings for a delightful French breakfast experience.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 3
  • Sodium (g): 0.1
  • Sugar (g): 1
  • Fat (g): 4
  • Carbohydrates (g): 28
  • Protein (g): 6
  • Calories: 180
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 2

You Might Also Like

Crispy Air Fryer Shishito Peppers with Soy Ginger Glaze
Crispy Air Fryer Shishito Peppers with Soy Ginger Glaze
Delicious Mackerel Simmered in White Wine Sauce
Delicious Mackerel Simmered in White Wine Sauce
First Homemade Baby Food: Easy Pea Puree Recipe
First Homemade Baby Food: Easy Pea Puree Recipe
Delicious Tomato Mozzarella Tart Recipe
Delicious Tomato Mozzarella Tart Recipe