Creamy White Chocolate Mousse with Kirsch Cherry Liqueur
Light and creamy white chocolate mousse infused with kirsch cherry liqueur, perfect for a delightful dessert.
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Try this creamy white chocolate mousse with kirsch cherry liqueur, a light and elegant dessert perfect for any occasion.
Recipe Details
Prep time
20m
Cook time
10m
Rest time
2h
Total time
2h 30m
Prep time
20m
Cook time
10m
Rest time
2h
Total time
2h 30m
Ingredients
Servings:
1
1
- 60 g white chocolate chopped
- 100 ml heavy cream cold
- 1 piece egg white fresh
- 10 g granulated sugar
- 15 ml kirsch cherry liqueur
- 1 piece maraschino cherry for garnish
Origins French
Instructions
- Chop the white chocolate into small pieces and place in a heatproof bowl.
- Heat half of the heavy cream in a small saucepan until just simmering, then For over the chopped white chocolate.
- Let sit for 1 minute to melt, then stir gently until smooth and fully combined.
- Allow the white chocolate mixture to cool to room temperature.
- In a clean bowl, whisk the egg white until foamy, then gradually add granulated sugar and continue whisking until stiff peaks form.
- In another bowl, whip the remaining heavy cream until soft peaks form.
- Gently fold the whipped cream into the cooled white chocolate mixture until combined.
- Carefully fold the whipped egg whites into the mixture in three additions, maintaining as much air as possible.
- Add the kirsch cherry liqueur and fold gently to incorporate.
- Spoon the mousse into a serving glass or bowl and refrigerate for at least 2 hours to set.
- Before serving, garnish with one maraschino cherry on top.
Tips
- Use fresh eggs and ensure the bowl and whisk are clean and dry for best egg white volume.
- Fold ingredients gently to keep the mousse light and airy.
- Chill mousse well before serving for best texture and flavor.
Serving Suggestions
- fresh berries
- mint leaves
- light sponge cake
Enjoy this smooth and airy white chocolate mousse with a cherry liqueur twist, a perfect elegant dessert to impress your guests.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0
- Sodium (g): 0.02
- Sugar (g): 28
- Fat (g): 20
- Carbohydrates (g): 30
- Protein (g): 4
- Calories: 320
- Cholesterol (g): 0.1
- Saturated Fat (g): 12
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