Garlic Butter Snail Bruschetta: A Savory Delight

Name: Garlic Butter Snail Bruschetta: A Savory Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Cuisine: French
Ingredients: 6 piece cooked escargot snail; 15 g unsalted butter; 1 piece garlic clove minced; 1 tablespoon fresh parsley chopped; 2 piece baguette slice toasted; 1 teaspoon lemon juice fresh; 1 pinch salt; 1 pinch black pepper ground

Easy Garlic Butter Snail Bruschetta with toasted baguette, garlic, and fresh parsley. A savory French appetizer ready in 20 minutes.

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Garlic Butter Snail Bruschetta: A Savory Delight

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Discover this easy Garlic Butter Snail Bruschetta recipe, a savory French appetizer perfect for quick snacks or elegant starters.

Recipe Details

Prep time

10m

Cook time

10m

Rest time

Total time

20m

Ingredients

Servings:

6 piece cooked escargot snail
15 g unsalted butter
1 piece garlic clove minced
1 tablespoon fresh parsley chopped
2 piece baguette slice toasted
1 teaspoon lemon juice fresh
1 pinch salt
1 pinch black pepper ground

Origins

French

Instructions

Mince one garlic clove finely.
Chop fresh parsley into small pieces.
Melt unsalted butter in a small pan over medium heat.
Add minced garlic to the melted butter and cook for 1 minute until fragrant, do not brown.
Add cooked escargot snails to the garlic butter and heat for 2 minutes, stirring gently.
Add fresh parsley, lemon juice, salt, and black pepper to the pan and mix well.
Toast two slices of baguette until golden and crisp.
Spoon the garlic butter escargot mixture evenly onto each toasted baguette slice.
Serve immediately while warm as an appetizer.

Tips

Use fresh garlic for best flavor.
Do not overcook garlic to avoid bitterness.
Serve immediately to enjoy the crispiness of the bread.

Serving Suggestions

white wine
light salad
lemon wedges

Enjoy this flavorful Garlic Butter Snail Bruschetta as a delightful appetizer that combines rich garlic butter with tender escargot on crisp toasted bread.