Smoked Trout Tart Recipe

Name: Smoked Trout Tart Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 33 min
Yield: 1 serving
Cuisine: International
Ingredients: 100 g smoked trout fillet skinless; 1 piece shortcrust pastry sheet; 50 g cream cheese full fat; 5 ml lemon juice fresh; 2 tablespoon fresh dill chopped; 1 pinch black pepper ground; 1 tablespoon olive oil extra virgin

Easy smoked trout tart with cream cheese and dill, perfect as a tasty appetizer.

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Try this easy smoked trout tart recipe with creamy cheese and fresh dill. Perfect appetizer for any occasion.

Recipe Details

Prep time

10m

Cook time

18m

Rest time

Total time

33m

Ingredients

Servings:

100 g smoked trout fillet skinless
1 piece shortcrust pastry sheet
50 g cream cheese full fat
5 ml lemon juice fresh
2 tablespoon fresh dill chopped
1 pinch black pepper ground
1 tablespoon olive oil extra virgin

Origins

International

Instructions

Preheat oven to 180 degrees Celsius (350 Fahrenheit).
Roll out the shortcrust pastry sheet and place it in a tart tin, pressing gently to fit.
Prick the base of the pastry with a fork to prevent bubbling.
Bake the pastry blind for 10 minutes until lightly golden, then remove from oven.
In a bowl, mix cream cheese with fresh lemon juice and chopped dill until smooth.
Season the cream cheese mixture with a pinch of ground black pepper.
Spread the cream cheese mixture evenly over the baked pastry base.
Flake the smoked trout fillet into bite-sized pieces and arrange on top of the cream cheese layer.
Drizzle the tart with extra virgin olive oil for added flavor.
Return the tart to the oven and bake for an additional 8 minutes until warmed through.
Remove from oven and let cool slightly before serving.

Tips

Use fresh dill for best flavor.
Do not overbake the tart to keep the cream cheese creamy.
Serve warm or at room temperature.

Serving Suggestions

green salad with vinaigrette
lemon wedges
crisp white wine

This smoked trout tart is a simple yet elegant appetizer that combines smoky fish with creamy cheese and fresh herbs. Enjoy warm or at room temperature for best taste.