Fluffy Classic Buttermilk Pancakes
Easy recipe for fluffy classic buttermilk pancakes perfect for a delicious homemade breakfast.
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Make fluffy classic buttermilk pancakes with this easy recipe. Perfect for a delicious homemade breakfast in minutes.
Recipe Details
Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m
Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m
Ingredients
Servings:
1
1
- 125 g all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 15 g granulated sugar
- 0.25 teaspoon salt
- 180 ml buttermilk
- 1 piece large egg
- 15 g unsalted butter melted
- 0.5 teaspoon vanilla extract
Origins USA
Instructions
- In a large bowl, whisk together all-purpose flour, baking powder, baking soda, granulated sugar, and salt until evenly combined.
- In a separate bowl, beat the large egg lightly with a fork.
- Add buttermilk, melted unsalted butter, and vanilla extract to the beaten egg and whisk until smooth.
- For the wet ingredients into the dry ingredients and gently stir with a spatula until just combined; do not overmix, some lumps are fine.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- For about 60 ml (1/4 cup) of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
- Flip the pancake carefully and cook the other side until golden brown, about 1-2 minutes more.
- Remove pancakes from the skillet and keep warm while cooking remaining batter.
- Serve pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or butter.
Tips
- Do not overmix the batter to keep pancakes fluffy.
- Use fresh baking powder and baking soda for best rise.
- Keep cooked pancakes warm in a low oven while finishing others.
Serving Suggestions
- maple syrup
- fresh berries
- whipped cream
- butter
Enjoy these fluffy classic buttermilk pancakes fresh and warm with your favorite toppings for a perfect breakfast treat.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.3
- Sugar (g): 6
- Fat (g): 7
- Carbohydrates (g): 30
- Protein (g): 6
- Calories: 220
- Cholesterol (g): 0.05
- Saturated Fat (g): 3
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