Easy Instant Pot White Queso Cheese Dip
Quick and creamy white queso cheese dip made easy in the Instant Pot with jalapeno and melted cheese.
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Make a quick and creamy white queso cheese dip in your Instant Pot. Perfect for parties and snacks with a mild spicy kick.
Recipe Details
Prep time
10m
Cook time
10m
Rest time
2m
Total time
22m
Prep time
10m
Cook time
10m
Rest time
2m
Total time
22m
Ingredients
Servings:
1
1
- 85 g white American cheese shredded
- 60 ml whole milk
- 15 g jalapeno pepper diced
- 20 g onion diced
- 1 piece garlic clove minced
- 10 g unsalted butter
- 0.5 teaspoon ground cumin
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper ground
Origins USA
Instructions
- Turn on the Instant Pot and select the saute function.
- Add unsalted butter to the pot and let it melt completely.
- Add diced onion and minced garlic clove to the pot and saute until translucent, about 3 minutes.
- Add diced jalapeno pepper and ground cumin, stir and cook for 1 minute.
- For in whole milk and stir to combine all ingredients.
- Add shredded white American cheese gradually while stirring continuously until cheese is melted and dip is smooth.
- Season with salt and ground black pepper, stir well.
- Switch Instant Pot to keep warm mode and let the dip rest for 2 minutes before serving.
Tips
- Use freshly shredded cheese for best melting results.
- Adjust jalapeno quantity to control spiciness.
- Serve warm for best texture.
Serving Suggestions
- tortilla chips
- sliced bell peppers
- pita bread
This creamy Instant Pot white queso dip is perfect for any gathering. Serve warm with chips or veggies for a tasty treat.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0
- Sodium (g): 0.5
- Sugar (g): 2
- Fat (g): 18
- Carbohydrates (g): 3
- Protein (g): 10
- Calories: 220
- Cholesterol (g): 0.05
- Saturated Fat (g): 11
