Easy Homemade Grenadine Syrup for Cocktails and Drinks
Simple recipe for homemade grenadine syrup using pomegranate juice, sugar, and lemon juice. Ideal for cocktails and drinks.
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Make your own easy homemade grenadine syrup with pomegranate juice, sugar, and lemon juice. Perfect for cocktails and refreshing drinks.
Recipe Details
Prep time
5m
Cook time
15m
Rest time
0s
Total time
20m
Prep time
5m
Cook time
15m
Rest time
0s
Total time
20m
Ingredients
Servings:
1
1
- 100 ml pomegranate juice unsweetened
- 100 g granulated white sugar
- 15 ml fresh lemon juice
Origins International
Instructions
- For 100 ml of unsweetened pomegranate juice into a small saucepan.
- Add 100 g of granulated white sugar to the saucepan with the pomegranate juice.
- Place the saucepan over medium heat and stir the mixture until the sugar dissolves completely.
- Bring the mixture to a gentle simmer and let it cook for about 10 minutes, stirring occasionally.
- Remove the saucepan from heat and stir in 15 ml of fresh lemon juice.
- Allow the syrup to cool to room temperature before transferring it to a clean bottle or jar.
- Store the grenadine syrup in the refrigerator and use it within two weeks.
Tips
- Use fresh pomegranate juice for the best flavor and color.
- Adjust sugar quantity to taste if you prefer a sweeter or less sweet syrup.
- Store in a sealed container in the fridge to keep it fresh longer.
Serving Suggestions
- cocktails
- mocktails
- lemonade
- sparkling water
- iced tea
This easy homemade grenadine syrup adds vibrant color and sweet-tart flavor to your cocktails and drinks. Enjoy crafting your favorite beverages with it!
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0.5
- Sodium (g): 0.01
- Sugar (g): 60
- Fat (g): 0
- Carbohydrates (g): 62
- Protein (g): 0.2
- Calories: 250
- Cholesterol (g): 0
- Saturated Fat (g): 0
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