Creamy Coconut Milk Ice Cream Recipe
Delicious creamy coconut milk ice cream made easy. Dairy free, vegan, and perfect for a refreshing dessert.
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Make creamy, dairy free coconut milk ice cream at home with this easy recipe. Perfect vegan dessert with rich coconut flavor.
Recipe Details
Prep time
10m
Cook time
0s
Rest time
4h
Total time
4h 10m
Prep time
10m
Cook time
0s
Rest time
4h
Total time
4h 10m
Ingredients
Servings:
1
1
- 200 ml full fat coconut milk
- 50 g granulated sugar
- 1 teaspoon vanilla extract pure
- 1 pinch salt pinch
Origins International
Instructions
- For the full fat coconut milk into a medium mixing bowl.
- Add the granulated sugar to the coconut milk.
- Add the pure vanilla extract to the mixture.
- Add a pinch of salt to enhance flavor.
- Whisk all ingredients together until the sugar is fully dissolved and the mixture is smooth.
- For the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- Once churned, transfer the ice cream to a freezer-safe container.
- Freeze the ice cream for at least 4 hours or until firm.
- Before serving, let the ice cream sit at room temperature for 5 minutes to soften slightly for easier scooping.
Tips
- Use full fat coconut milk for the creamiest texture.
- Make sure the sugar is fully dissolved before churning.
- If you do not have an ice cream maker, freeze the mixture in a shallow container and stir every 30 minutes until creamy.
Serving Suggestions
- fresh tropical fruits
- chocolate sauce
- toasted coconut flakes
Enjoy this creamy, dairy free coconut milk ice cream as a refreshing and healthy dessert any time.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.05
- Sugar (g): 18
- Fat (g): 12
- Carbohydrates (g): 20
- Protein (g): 2
- Calories: 190
- Cholesterol (g): 0
- Saturated Fat (g): 10
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