Delicious Raspberry Buttermilk Dumplings
Soft and sweet raspberry buttermilk dumplings baked to perfection. A simple and delicious dessert or snack.
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Try this easy recipe for delicious raspberry buttermilk dumplings. Soft, sweet, and perfect for a quick dessert or snack.
Recipe Details
Prep time
10m
Cook time
20m
Rest time
0s
Total time
30m
Prep time
10m
Cook time
20m
Rest time
0s
Total time
30m
Ingredients
Servings:
1
1
- 60 g all purpose flour
- 1 teaspoon baking powder
- 10 g granulated sugar
- 15 g unsalted butter melted
- 40 ml buttermilk
- 50 g fresh raspberries
- 0.5 teaspoon vanilla extract
- 2 g powdered sugar for dusting
Origins USA
Instructions
- Preheat oven to 180 degrees Celsius (350 Fahrenheit).
- In a mixing bowl, combine all purpose flour, baking powder, and granulated sugar.
- Add melted unsalted butter, buttermilk, and vanilla extract to the dry ingredients.
- Mix gently until a soft dough forms, do not overmix.
- Fold fresh raspberries carefully into the dough.
- Spoon the dough into greased small muffin cups or a baking dish to form dumplings.
- Bake in the preheated oven for 15 to 20 minutes until dumplings are golden and cooked through.
- Remove from oven and let cool slightly.
- Dust dumplings with powdered sugar before serving.
Tips
- Use fresh ripe raspberries for best flavor.
- Do not overmix the dough to keep dumplings light and fluffy.
- Serve warm with a scoop of vanilla ice cream for extra indulgence.
Serving Suggestions
- vanilla ice cream
- whipped cream
- fresh mint leaves
These raspberry buttermilk dumplings are a delightful treat to enjoy warm, perfect for a cozy dessert or snack any time.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.2
- Sugar (g): 10
- Fat (g): 4
- Carbohydrates (g): 25
- Protein (g): 3
- Calories: 150
- Cholesterol (g): 0.05
- Saturated Fat (g): 2
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