Easy Homemade Cream Cheese Cheesecake Recipe
Simple and creamy homemade cream cheese cheesecake recipe with a crunchy biscuit base. Perfect for any occasion.
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Learn how to make an easy homemade cream cheese cheesecake with simple ingredients and step-by-step instructions. Perfect creamy dessert!
Recipe Details
Prep time
20m
Cook time
40m
Rest time
4h
Total time
5h
Prep time
20m
Cook time
40m
Rest time
4h
Total time
5h
Ingredients
Servings:
1
1
- 150 g cream cheese full fat
- 50 g granulated sugar
- 1 piece large egg
- 1 teaspoon vanilla extract
- 40 g digestive biscuits crushed
- 20 g unsalted butter melted
- 30 g sour cream
Origins USA
Instructions
- Preheat your oven to 160 degrees Celsius (320 degrees Fahrenheit).
- In a small bowl, mix crushed digestive biscuits with melted unsalted butter until combined.
- Press the biscuit mixture firmly into the base of a small springform pan to form the crust.
- In a mixing bowl, beat cream cheese with granulated sugar until smooth and creamy.
- Add the large egg and vanilla extract to the cream cheese mixture and beat until fully incorporated.
- Fold in the sour cream gently to the mixture until smooth.
- For the cream cheese filling over the biscuit crust in the springform pan.
- Bake the cheesecake in the preheated oven for 40 minutes or until the edges are set but the center slightly jiggles.
- Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.
- Remove the cheesecake from the oven and chill in the refrigerator for at least 4 hours before serving.
Tips
- Use full fat cream cheese for the best creamy texture.
- Make sure all ingredients are at room temperature before mixing.
- Do not overbake to avoid cracks on the cheesecake surface.
- Chill the cheesecake well before serving for best flavor and texture.
Serving Suggestions
- fresh berries
- whipped cream
- fruit compote
This easy homemade cream cheese cheesecake is creamy and delicious, perfect for sharing or a special treat any time.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0.5
- Sodium (g): 0.3
- Sugar (g): 18
- Fat (g): 22
- Carbohydrates (g): 25
- Protein (g): 6
- Calories: 320
- Cholesterol (g): 0.1
- Saturated Fat (g): 14
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