Easy Homemade Caramel Sauce Recipe From Scratch
Simple recipe for homemade caramel sauce using sugar, butter, cream, and vanilla. Perfect for desserts.
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Learn how to make easy homemade caramel sauce from scratch with simple ingredients. Perfect for desserts and treats.
Recipe Details
Prep time
5m
Cook time
10m
Rest time
0s
Total time
15m
Prep time
5m
Cook time
10m
Rest time
0s
Total time
15m
Ingredients
Servings:
1
1
- 100 g granulated white sugar
- 30 g unsalted butter diced
- 60 ml heavy cream whole
- 0.5 teaspoon pure vanilla extract
- 1 pinch fine sea salt pinch
Origins USA
Instructions
- Place granulated white sugar in a medium heavy-bottomed saucepan over medium heat.
- Allow sugar to melt without stirring, gently swirling the pan occasionally to ensure even melting.
- Once sugar is fully melted and amber in color, carefully add diced unsalted butter to the pan.
- Stir the butter into the melted sugar until completely melted and combined.
- Slowly For in whole heavy cream while stirring continuously to combine.
- Bring the mixture to a gentle boil and let it cook for 1 minute while stirring.
- Remove the saucepan from heat and stir in pure vanilla extract and a pinch of fine sea salt.
- Allow the caramel sauce to cool slightly before using or storing in a heatproof container.
Tips
- Use a heavy-bottomed pan to prevent burning the sugar.
- Be careful when adding butter and cream as the mixture will bubble vigorously.
- Store leftover caramel sauce in the refrigerator and warm gently before use.
Serving Suggestions
- ice cream
- pancakes
- apple slices
- brownies
- coffee
This easy homemade caramel sauce adds a rich, sweet touch to your favorite desserts and treats. Enjoy drizzling it warm or cooled.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0
- Sodium (g): 0.1
- Sugar (g): 48
- Fat (g): 15
- Carbohydrates (g): 50
- Protein (g): 1
- Calories: 350
- Cholesterol (g): 30
- Saturated Fat (g): 9
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