Easy Homemade Blueberry Sauce Recipe
Quick and easy homemade blueberry sauce made with fresh blueberries, sugar, and lemon juice.
(0 ratings)
Make a quick and delicious homemade blueberry sauce with fresh blueberries, perfect for pancakes and desserts.
Recipe Details
Prep time
5m
Cook time
10m
Rest time
0s
Total time
15m
Prep time
5m
Cook time
10m
Rest time
0s
Total time
15m
Ingredients
Servings:
1
1
- 150 g fresh blueberries
- 30 g granulated white sugar
- 15 ml fresh lemon juice
- 30 ml water
- 1 teaspoon cornstarch
Origins USA
Instructions
- Place fresh blueberries, granulated white sugar, fresh lemon juice, and water in a small saucepan.
- Heat the saucepan over medium heat until the mixture starts to simmer, stirring occasionally.
- In a small bowl, mix cornstarch with a little cold water to make a smooth slurry.
- Slowly add the cornstarch slurry to the simmering blueberry mixture while stirring continuously.
- Continue to cook and stir for 2 to 3 minutes until the sauce thickens and becomes glossy.
- Remove the saucepan from heat and let the blueberry sauce cool to room temperature before serving.
Tips
- Use fresh or frozen blueberries for best results.
- Adjust sugar amount to taste depending on blueberry sweetness.
- Serve warm or chilled over pancakes, ice cream, or yogurt.
Serving Suggestions
- pancakes
- waffles
- vanilla ice cream
- plain yogurt
- cheesecake
This easy homemade blueberry sauce adds a fresh, sweet touch to your favorite desserts and breakfast dishes. Enjoy it warm or chilled!
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1.5
- Sodium (g): 0.5
- Sugar (g): 15
- Fat (g): 0.1
- Carbohydrates (g): 17
- Protein (g): 0.3
- Calories: 70
- Cholesterol (g): 0
- Saturated Fat (g): 0
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