Oven-Baked Garlic Butter Snails
Easy oven-baked garlic butter snails with fresh parsley and lemon juice. A classic French appetizer ready in 20 minutes.
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Discover this easy oven-baked garlic butter snails recipe. Perfect French appetizer with rich garlic butter flavor, ready in 20 minutes.
Recipe Details
Prep time
10m
Cook time
10m
Rest time
0s
Total time
20m
Prep time
10m
Cook time
10m
Rest time
0s
Total time
20m
Ingredients
Servings:
1
1
- 12 piece canned escargot snails drained
- 30 g unsalted butter softened
- 2 piece garlic clove minced
- 1 tablespoon fresh parsley chopped
- 1 teaspoon lemon juice fresh
- 1 pinch salt fine
- 1 pinch black pepper ground
Origins French
Instructions
- Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit).
- In a small bowl, combine the softened unsalted butter, minced garlic cloves, chopped fresh parsley, fresh lemon juice, salt, and ground black pepper. Mix well to create garlic butter.
- Place the drained canned escargot snails in an oven-safe dish or escargot plate if available, spacing them evenly.
- Spoon the prepared garlic butter mixture generously over each snail, ensuring they are well coated.
- Put the dish in the preheated oven and bake for 10 minutes until the butter is bubbling and the snails are heated through.
- Remove from the oven carefully and let cool slightly before serving.
Tips
- Use fresh garlic for best flavor.
- Serve immediately while hot and buttery.
- Pair with crusty bread to soak up the garlic butter.
Serving Suggestions
- crusty French bread
- white wine
- mixed green salad
Enjoy this rich and flavorful oven-baked garlic butter snails appetizer with crusty bread for a perfect start to your meal.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0
- Sodium (g): 0.3
- Sugar (g): 0
- Fat (g): 14
- Carbohydrates (g): 1
- Protein (g): 12
- Calories: 180
- Cholesterol (g): 0.05
- Saturated Fat (g): 9
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