Classic Chocolate Chip Banana Bread Recipe
Moist and easy classic chocolate chip banana bread perfect for breakfast or dessert.
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Make a moist and delicious classic chocolate chip banana bread with this easy step-by-step recipe. Perfect for breakfast or dessert.
Recipe Details
Prep time
15m
Cook time
50m
Rest time
0s
Total time
1h 5m
Prep time
15m
Cook time
50m
Rest time
0s
Total time
1h 5m
Ingredients
Servings:
1
1
- 100 g ripe banana mashed
- 60 g all purpose flour
- 30 g granulated sugar
- 30 g unsalted butter melted
- 0.5 piece large egg beaten
- 0.5 teaspoon baking powder
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon salt
- 30 g semisweet chocolate chips
Origins USA
Instructions
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).
- Grease a small loaf pan or line it with parchment paper.
- In a medium bowl, mash the ripe banana until smooth.
- Add the melted unsalted butter to the mashed banana and mix well.
- Beat half a large egg and add it to the banana mixture, stirring to combine.
- Add granulated sugar, vanilla extract, and mix thoroughly.
- In a separate bowl, whisk together all purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the semisweet chocolate chips gently to distribute evenly.
- For the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and let the banana bread cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing.
Tips
- Use very ripe bananas for best flavor and sweetness.
- Do not overmix the batter to keep the bread tender.
- Check doneness with a toothpick to avoid overbaking.
Serving Suggestions
- coffee
- milk
- vanilla ice cream
Enjoy this classic chocolate chip banana bread warm or at room temperature for a delightful treat anytime.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.3
- Sugar (g): 25
- Fat (g): 12
- Carbohydrates (g): 45
- Protein (g): 5
- Calories: 320
- Cholesterol (g): 0.1
- Saturated Fat (g): 7
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