Easy Grilled Red Potatoes Wrapped in Foil
Delicious grilled red potatoes wrapped in foil, seasoned with butter, garlic, and rosemary. Easy and perfect for any barbecue.
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Simple and delicious grilled red potatoes wrapped in foil. Perfect easy side dish for barbecue or summer meals.
Recipe Details
Prep time
10m
Cook time
30m
Rest time
0s
Total time
40m
Prep time
10m
Cook time
30m
Rest time
0s
Total time
40m
Ingredients
Servings:
1
1
- 200 g red potato medium sized
- 10 g unsalted butter
- 1 teaspoon fresh rosemary chopped
- 1 piece garlic clove minced
- 1 pinch salt
- 1 pinch black pepper ground
Origins USA
Instructions
- Wash the red potato thoroughly under cold water to remove any dirt.
- Cut the red potato into 1 inch cubes for even cooking.
- In a small bowl, mix the unsalted butter, chopped fresh rosemary, and minced garlic clove.
- Place the potato cubes on a large piece of aluminum foil.
- For the butter mixture over the potatoes and sprinkle with salt and ground black pepper.
- Fold the foil over the potatoes and seal tightly to create a foil packet.
- Preheat the grill to medium heat, about 180 degrees Celsius or 350 degrees Fahrenheit.
- Place the foil packet on the grill and cook for 25 to 30 minutes.
- Carefully remove the foil packet from the grill and open it cautiously to avoid steam burns.
- Serve the grilled red potatoes hot as a side dish.
Tips
- Use medium sized red potatoes for even cooking.
- Make sure to seal the foil packet tightly to keep steam inside.
- You can add other herbs like thyme or parsley for variation.
Serving Suggestions
- grilled chicken breast
- green salad
- steamed vegetables
Enjoy these easy grilled red potatoes wrapped in foil as a tasty and simple side for your next meal or barbecue.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.3
- Sugar (g): 1
- Fat (g): 2
- Carbohydrates (g): 20
- Protein (g): 2
- Calories: 90
- Cholesterol (g): 0
- Saturated Fat (g): 1.2
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