Easy German Bierocks Stuffed Meat and Cabbage Rolls

Instructions

1. In a small bowl, combine warm whole milk and active dry yeast with granulated sugar. Let sit 5 minutes until foamy.
2. In a mixing bowl, combine all purpose flour, salt, and the yeast mixture. Knead until a smooth dough forms. Cover and let rise 1 hour.
3. While dough rises, heat vegetable oil in a skillet over medium heat.
4. Add diced yellow onion and minced garlic clove to skillet. Cook 3 minutes until translucent.
5. Add ground beef lean to skillet. Cook until browned, breaking up meat with a spoon.
6. Add shredded green cabbage to skillet. Cook 5 minutes until cabbage softens. Season with salt and ground black pepper. Remove from heat and let cool.
7. Preheat oven to 190 Celsius (375 Fahrenheit).
8. Divide dough into equal portions. Roll each portion into a flat circle on a floured surface.
9. Place a spoonful of meat and cabbage filling in the center of each dough circle.
10. Fold dough over filling and pinch edges to seal, forming a roll.
11. Place rolls seam side down on a baking sheet lined with parchment paper.
12. Brush rolls with melted unsalted butter for a golden crust.
13. Bake rolls in preheated oven for 20-25 minutes until golden brown.
14. Remove from oven and let cool slightly before serving.