Sweet Teriyaki Grilled Shrimp and Pineapple Skewers
Sweet teriyaki grilled shrimp and pineapple skewers with fresh garlic and lime. Perfect for a quick and tasty summer meal.
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Delicious sweet teriyaki grilled shrimp and pineapple skewers perfect for summer grilling. Easy recipe with fresh ingredients and bold flavors.
Recipe Details
Prep time
45m
Cook time
10m
Rest time
2m
Total time
57m
Prep time
45m
Cook time
10m
Rest time
2m
Total time
57m
Ingredients
Servings:
1
1
- 150 g raw shrimp peeled and deveined
- 100 g fresh pineapple chunks
- 30 ml teriyaki sauce
- 1 tablespoon vegetable oil
- 1 piece garlic clove minced
- 1 tablespoon fresh lime juice
- 2 piece wooden skewers soaked in water
Origins Asia
Instructions
- Soak wooden skewers in water for at least 30 minutes to prevent burning.
- In a bowl, combine teriyaki sauce, vegetable oil, minced garlic clove, and fresh lime juice to make the marinade.
- Add raw shrimp and fresh pineapple chunks to the marinade and mix well to coat evenly.
- Cover the bowl and refrigerate for 15 minutes to allow flavors to infuse.
- Preheat the grill to medium-high heat.
- Thread shrimp and pineapple chunks alternately onto the soaked wooden skewers.
- Place the skewers on the grill and cook for 2-3 minutes per side until shrimp are opaque and slightly charred.
- Remove skewers from grill and let rest for 2 minutes before serving.
Tips
- Soak wooden skewers well to avoid burning on the grill.
- Do not overcook shrimp to keep them tender and juicy.
- Use fresh pineapple for best flavor and texture.
Serving Suggestions
- steamed jasmine rice
- mixed green salad
- grilled vegetables
Enjoy these sweet teriyaki grilled shrimp and pineapple skewers as a delicious and easy summer treat perfect for any grill session.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.5
- Sugar (g): 6
- Fat (g): 3
- Carbohydrates (g): 8
- Protein (g): 15
- Calories: 120
- Cholesterol (g): 0.1
- Saturated Fat (g): 0.5
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