Easy Mini Cucumber Sushi Rolls: Fresh and Healthy Snack
Fresh mini cucumber sushi rolls with smoked salmon and avocado. Easy, healthy, and ready in 15 minutes.
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Make fresh and healthy mini cucumber sushi rolls in 15 minutes. Perfect low carb snack with smoked salmon and avocado.
Recipe Details
Prep time
15m
Cook time
0s
Rest time
0s
Total time
15m
Prep time
15m
Cook time
0s
Rest time
0s
Total time
15m
Ingredients
Servings:
1
1
- 1 piece mini cucumber
- 100 g cooked sushi rice
- 10 ml rice vinegar
- 2 teaspoon sugar
- 1 pinch salt
- 30 g smoked salmon slices
- 30 g avocado slices
- 20 g cream cheese spread
- 15 ml soy sauce low sodium
- 2 teaspoon wasabi paste
Origins International
Instructions
- Wash the mini cucumber and dry it with a clean towel.
- Using a vegetable peeler, slice the cucumber lengthwise into thin strips about 2 inches wide.
- In a small bowl, mix the cooked sushi rice with rice vinegar, sugar, and a pinch of salt until well combined.
- Lay one cucumber strip flat on a clean surface.
- Spread a thin layer of cream cheese evenly over the cucumber strip.
- Place a small amount of the sushi rice on top of the cream cheese, spreading it evenly but leaving about 1 cm at the edges.
- Add a few slices of smoked salmon and avocado on top of the rice.
- Carefully roll the cucumber strip tightly from one end to the other to form a mini sushi roll.
- Repeat the process with the remaining cucumber strips and ingredients.
- Cut each roll into bite-sized pieces using a sharp knife.
- Serve the mini cucumber sushi rolls with low sodium soy sauce and a small dab of wasabi paste on the side.
Tips
- Use fresh mini cucumbers for best texture and flavor.
- Chill the rolls briefly before cutting to help them hold shape.
- Adjust wasabi paste amount to your spice preference.
Serving Suggestions
- green tea
- miso soup
- edamame
Enjoy these fresh and easy mini cucumber sushi rolls as a healthy snack or appetizer that impresses with minimal effort.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.5
- Sugar (g): 2
- Fat (g): 3
- Carbohydrates (g): 10
- Protein (g): 5
- Calories: 90
- Cholesterol (g): 10
- Saturated Fat (g): 1
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