Pink Biscuit Cake Inspired by Reims
No bake Pink Biscuit Cake with dark chocolate inspired by Reims, perfect for an elegant and easy dessert.
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Try this easy no bake Pink Biscuit Cake inspired by Reims. Rich chocolate and pink biscuits make a perfect elegant dessert.
Recipe Details
Prep time
20m
Cook time
10m
Rest time
4h
Total time
4h 30m
Prep time
20m
Cook time
10m
Rest time
4h
Total time
4h 30m
Ingredients
Servings:
1
1
- 50 g pink biscuit (savoiardi)
- 30 g dark chocolate (70% cocoa) chopped
- 20 g unsalted butter diced
- 40 ml heavy cream (35% fat)
- 10 g granulated sugar
- 1 teaspoon pink food coloring
- 0.5 teaspoon vanilla extract
Origins French
Instructions
- Break pink biscuits into small pieces about 2 cm each and set aside.
- In a heatproof bowl, combine chopped dark chocolate and unsalted butter.
- Heat heavy cream and granulated sugar in a small saucepan over medium heat until just boiling.
- For hot cream mixture over chocolate and butter, let sit 2 minutes, then stir until smooth and glossy.
- Add pink food coloring and vanilla extract to the chocolate mixture and stir well to combine.
- Mix biscuit pieces gently into the chocolate mixture until all are coated.
- Line a small mold or bowl with plastic wrap, then press the biscuit mixture firmly inside to form a compact cake.
- Cover and refrigerate the cake for at least 4 hours or until firm.
- Remove cake from mold, unwrap, and slice to serve chilled.
Tips
- Use good quality dark chocolate for best flavor.
- Chill the cake well to allow it to set properly before slicing.
- Serve with fresh berries or whipped cream for extra indulgence.
Serving Suggestions
- fresh strawberries
- whipped cream
- sparkling ros Champagne
Enjoy this elegant and easy Pink Biscuit Cake chilled, perfect for special occasions or a delightful treat.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 3
- Sodium (g): 0.05
- Sugar (g): 25
- Fat (g): 22
- Carbohydrates (g): 40
- Protein (g): 5
- Calories: 380
- Cholesterol (g): 0.06
- Saturated Fat (g): 14
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