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Crunchy Salad with Sherry Vinegar Dressing

Fresh crunchy salad with a tangy sherry vinegar dressing. Quick, healthy, and easy to prepare.

Crunchy Salad with Sherry Vinegar Dressing

Discover a fresh and crunchy salad with a tangy sherry vinegar dressing. Perfect for a quick healthy meal or side dish.

Recipe Details

Prep time
15m
Cook time
0s
Rest time
0s
Total time
15m

Ingredients

Servings:
1
  • 100 g romaine lettuce leaves chopped
  • 50 g red bell pepper diced
  • 50 g cucumber peeled and sliced
  • 30 g carrot shredded
  • 15 g toasted almonds chopped
  • 15 ml sherry vinegar
  • 20 ml extra virgin olive oil
  • 5 ml honey
  • 5 ml Dijon mustard
  • 1 pinch salt
  • 1 pinch black pepper ground

Origins

International

Instructions

  1. Wash and dry the romaine lettuce leaves thoroughly.
  2. Chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.
  3. Dice the red bell pepper into small cubes and add to the bowl.
  4. Peel the cucumber, slice it thinly, and add to the salad bowl.
  5. Shred the carrot finely and add to the bowl with other vegetables.
  6. Chop the toasted almonds roughly and sprinkle over the salad.
  7. In a small bowl, combine the sherry vinegar, extra virgin olive oil, honey, and Dijon mustard.
  8. Whisk the dressing ingredients together until fully emulsified.
  9. Add a pinch of salt and ground black pepper to the dressing and whisk again.
  10. For the dressing over the salad and toss gently to coat all ingredients evenly.
  11. Serve the salad immediately to maintain its crunchy texture.

Tips

  • Use fresh and crisp vegetables for the best texture.
  • Toast almonds lightly to enhance their flavor.
  • Adjust honey amount to balance acidity of the vinegar.
  • Serve immediately after dressing to keep salad crunchy.

Serving Suggestions

  • grilled chicken breast
  • crusty bread
  • light white wine

This crunchy salad with sherry vinegar dressing is a fresh and tasty choice for a light meal or side. Enjoy its vibrant flavors and crisp texture.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.1
  • Sugar (g): 4
  • Fat (g): 9
  • Carbohydrates (g): 7
  • Protein (g): 3
  • Calories: 120
  • Cholesterol (g): 0
  • Saturated Fat (g): 1.2

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