Rich Cocoa Spice Rub for Meat and Poultry

Name: Rich Cocoa Spice Rub for Meat and Poultry
Prep time: 10 min
Total time: 40 min
Yield: 1 serving
Cuisine: USA
Ingredients: 10 g unsweetened cocoa powder; 15 g dark brown sugar packed; 5 g smoked paprika ground; 3 g ground cumin; 2 g ground cinnamon; 2 g ground black pepper; 2 g ground coriander seed; 1 g ground cayenne pepper; 8 g kosher salt

Rich cocoa spice rub with smoky, sweet, and spicy notes perfect for enhancing meat and poultry flavors.

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Rich Cocoa Spice Rub for Meat and Poultry

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Make a rich cocoa spice rub perfect for meat and poultry. Bold, smoky, and slightly sweet for grilling or roasting.

Recipe Details

Prep time

10m

Cook time

Rest time

30m

Total time

40m

Ingredients

Servings:

10 g unsweetened cocoa powder
15 g dark brown sugar packed
5 g smoked paprika ground
3 g ground cumin
2 g ground cinnamon
2 g ground black pepper
2 g ground coriander seed
1 g ground cayenne pepper
8 g kosher salt

Origins

USA

Instructions

Measure all ingredients precisely using a kitchen scale or measuring spoons.
In a small mixing bowl, combine unsweetened cocoa powder, dark brown sugar packed, smoked paprika ground, ground cumin, ground cinnamon, ground black pepper, ground coriander seed, ground cayenne pepper, and kosher salt.
Use a whisk or fork to thoroughly mix all ingredients until evenly blended and no lumps remain.
Transfer the spice rub to an airtight container or jar for storage if not using immediately.
To use, pat meat or poultry dry with paper towels before applying the rub.
Sprinkle the cocoa spice rub generously over the surface of the meat or poultry.
Rub the spice mixture into the meat with your hands to ensure even coverage on all sides.
Let the rubbed meat rest at room temperature for 15 to 30 minutes before cooking to allow flavors to penetrate.
Cook the meat or poultry using your preferred method such as grilling, roasting, or pan-searing until fully cooked and flavorful.

Tips

Use fresh spices for best flavor.
Adjust cayenne pepper quantity to control heat level.
Store rub in a cool, dry place for up to 3 months.

Serving Suggestions

grilled steak
roasted chicken
pork ribs
barbecue brisket

This rich cocoa spice rub adds a bold, smoky, and slightly sweet flavor to your meat and poultry dishes. Perfect for grilling or roasting to impress your guests.