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Zucchini Pasta with Creamy Cheese Sauce

Delicious low carb zucchini pasta with a creamy cheese sauce, ready in 20 minutes. Healthy, gluten free, and easy to make.

Try this easy zucchini pasta with creamy cheese sauce recipe. Low carb, gluten free, and ready in 20 minutes for a healthy dinner.

Recipe Details

Prep time
10m
Cook time
10m
Rest time
0s
Total time
20m

Ingredients

Servings:
1
  • 1 piece medium zucchini spiralized
  • 15 g unsalted butter
  • 1 piece garlic clove minced
  • 30 g cream cheese softened
  • 30 ml whole milk
  • 15 g grated parmesan cheese
  • 1 pinch salt
  • 1 pinch black pepper ground

Origins

International

Instructions

  1. Wash the zucchini and use a spiralizer to create zucchini noodles (zoodles).
  2. Heat unsalted butter in a nonstick skillet over medium heat until melted.
  3. Add minced garlic clove to the skillet and cook for 1 minute until fragrant, stirring constantly to avoid burning.
  4. Add the zucchini noodles to the skillet and cook for 3-4 minutes, stirring gently until just tender but still firm.
  5. Reduce heat to low and add softened cream cheese and whole milk to the skillet, stirring to combine and create a creamy sauce.
  6. Add grated parmesan cheese to the sauce and stir until melted and smooth.
  7. Season the sauce with a pinch of salt and ground black pepper to taste.
  8. Remove from heat and serve the zucchini pasta immediately, garnished with extra parmesan if desired.

Tips

  • Use fresh zucchini for best texture and flavor.
  • Do not overcook zucchini noodles to avoid sogginess.
  • Use full fat cream cheese for a richer sauce.
  • Add fresh herbs like basil or parsley for extra flavor.

Serving Suggestions

  • grilled chicken breast
  • mixed green salad
  • garlic bread

This creamy zucchini pasta is a quick, healthy, and delicious meal perfect for any day. Serve immediately for best taste and texture.


Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1.5
  • Sodium (g): 0.3
  • Sugar (g): 2
  • Fat (g): 6
  • Carbohydrates (g): 4
  • Protein (g): 5
  • Calories: 90
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 3.5

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