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Sauteed Veal with Garlic and Parsley Butter Sauce

Tender sauteed veal topped with a flavorful garlic and parsley butter sauce. Quick and easy to prepare.

Sauteed Veal with Garlic and Parsley Butter Sauce

Delicious sauteed veal with a rich garlic and parsley butter sauce. Quick and easy main course perfect for weeknight dinners.

Recipe Details

Prep time
5m
Cook time
10m
Rest time
0s
Total time
15m

Ingredients

Servings:
1
  • 150 g veal cutlet trimmed
  • 20 g unsalted butter
  • 1 piece garlic clove minced
  • 5 g fresh flat leaf parsley chopped
  • 10 ml extra virgin olive oil
  • 1 pinch salt
  • 1 pinch black pepper ground

Origins

French

Instructions

  1. Pat the veal cutlet dry with paper towels to remove excess moisture.
  2. Season both sides of the veal cutlet with salt and ground black pepper evenly.
  3. Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
  4. Place the veal cutlet in the hot skillet and cook without moving for 2 minutes to brown the first side.
  5. Flip the veal cutlet and cook for another 2 minutes until golden and cooked through.
  6. Remove the veal cutlet from the skillet and set aside on a warm plate.
  7. Reduce heat to medium and add the unsalted butter to the same skillet.
  8. Add the minced garlic to the melted butter and cook for 30 seconds until fragrant, stirring constantly to avoid burning.
  9. Add the chopped fresh flat leaf parsley to the butter and garlic mixture and stir for 10 seconds.
  10. For the garlic and parsley butter sauce over the cooked veal cutlet before serving.

Tips

  • Do not overcook the veal to keep it tender and juicy.
  • Use fresh parsley for the best flavor in the butter sauce.
  • Serve immediately after adding the sauce to enjoy the warm flavors.

Serving Suggestions

  • steamed green beans
  • roasted baby potatoes
  • mixed green salad

Enjoy this tender sauteed veal with a fragrant garlic and parsley butter sauce for a quick and elegant meal.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 0.2
  • Sodium (g): 0.3
  • Sugar (g): 0.1
  • Fat (g): 9
  • Carbohydrates (g): 0.5
  • Protein (g): 22
  • Calories: 180
  • Cholesterol (g): 0.07
  • Saturated Fat (g): 5

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