Easy Duck Drumettes Recipe for Flavorful Appetizers
Crispy and flavorful duck drumettes baked with a honey soy marinade. Perfect easy appetizer for any occasion.
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Discover an easy duck drumettes recipe perfect for flavorful appetizers. Crispy, savory, and quick to prepare for your next party or snack time.
Recipe Details
Prep time
20m
Cook time
30m
Rest time
0s
Total time
50m
Prep time
20m
Cook time
30m
Rest time
0s
Total time
50m
Ingredients
Servings:
1
1
- 150 g duck drumette raw
- 15 ml soy sauce low sodium
- 10 ml honey pure
- 1 piece garlic clove minced
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon smoked paprika powder
- 1 tablespoon olive oil extra virgin
- 5 g fresh parsley chopped
Origins International
Instructions
- Preheat oven to 200 degrees Celsius (about 400 degrees Fahrenheit).
- In a bowl, combine soy sauce, honey, minced garlic clove, ground black pepper, and smoked paprika powder. Mix well to create the marinade.
- Add duck drumettes to the marinade and toss to coat evenly. Let them marinate for 15 minutes at room temperature.
- Place the marinated duck drumettes on a baking tray lined with parchment paper or a silicone mat.
- Drizzle olive oil over the drumettes to help crisp the skin during baking.
- Bake in the preheated oven for 25 to 30 minutes until the skin is crispy and the meat is cooked through.
- Remove from oven and sprinkle chopped fresh parsley over the drumettes before serving.
Tips
- Marinate the duck drumettes longer for more intense flavor if time allows.
- Serve with a dipping sauce like spicy mayo or barbecue sauce for extra taste.
- Make sure the oven is fully preheated to get crispy skin.
Serving Suggestions
- mixed green salad
- roasted vegetables
- crispy potato wedges
Enjoy these easy, crispy duck drumettes as a delicious appetizer that will impress your guests with bold flavors and simple preparation.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0.5
- Sodium (g): 0.5
- Sugar (g): 2
- Fat (g): 18
- Carbohydrates (g): 3
- Protein (g): 18
- Calories: 250
- Cholesterol (g): 0.08
- Saturated Fat (g): 5
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