Delicious Layered Dessert Cups Recipe
Simple and tasty layered dessert cups with pudding, strawberries, graham crackers, and whipped cream. Ready in under an hour.
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Make these easy and delicious layered dessert cups with vanilla pudding, fresh strawberries, graham cracker crumbs, and whipped cream. Perfect sweet treat!
Recipe Details
Prep time
15m
Cook time
0s
Rest time
30m
Total time
45m
Prep time
15m
Cook time
0s
Rest time
30m
Total time
45m
Ingredients
Servings:
1
1
- 150 g vanilla pudding prepared
- 50 g fresh strawberries sliced
- 30 g graham cracker crumbs
- 50 g whipped cream
- 1 tablespoon honey
Origins USA
Instructions
- Wash and slice fresh strawberries into thin pieces.
- In a clear dessert cup, add a layer of graham cracker crumbs at the bottom.
- Spoon a layer of vanilla pudding over the graham cracker crumbs, smoothing the surface.
- Add a layer of sliced strawberries evenly over the pudding layer.
- Add a layer of whipped cream on top of the strawberries, spreading gently.
- Repeat layering with remaining graham cracker crumbs, pudding, strawberries, and finish with whipped cream on top.
- Drizzle one tablespoon of honey over the top whipped cream layer for sweetness.
- Chill the dessert cup in the refrigerator for at least 30 minutes before serving.
Tips
- Use fresh ripe strawberries for best flavor.
- Chill the dessert well to allow layers to set.
- You can substitute graham cracker crumbs with crushed digestive biscuits.
Serving Suggestions
- fresh mint leaves
- espresso coffee
- vanilla ice cream
Enjoy this easy and delightful layered dessert cup chilled for a refreshing sweet treat anytime.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.1
- Sugar (g): 15
- Fat (g): 7
- Carbohydrates (g): 20
- Protein (g): 3
- Calories: 150
- Cholesterol (g): 0.05
- Saturated Fat (g): 4
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