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Delicious Hawaiian Pineapple Cookie Tarts

Sweet Hawaiian pineapple cookie tarts with buttery crust and creamy filling topped with pineapple chunks.

Delicious Hawaiian Pineapple Cookie Tarts

Make delicious Hawaiian pineapple cookie tarts with a buttery crust, creamy filling, and sweet pineapple topping. Perfect tropical dessert!

Recipe Details

Prep time
25m
Cook time
15m
Rest time
15m
Total time
55m

Ingredients

Servings:
1
  • 50 g all purpose flour
  • 30 g unsalted butter chilled diced
  • 20 g granulated sugar
  • 1 piece egg yolk
  • 40 g pineapple chunks canned drained
  • 20 g cream cheese softened
  • 10 g powdered sugar
  • 0.5 teaspoon vanilla extract

Origins

USA

Instructions

  1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. In a mixing bowl, combine all purpose flour and granulated sugar.
  3. Add chilled diced unsalted butter to the flour mixture and use your fingers to rub it in until the mixture resembles coarse crumbs.
  4. Add the egg yolk and mix gently until the dough comes together. Do not overmix.
  5. Wrap the dough in plastic wrap and refrigerate for 15 minutes.
  6. Roll out the dough on a lightly floured surface to about 3 mm thickness.
  7. Cut the dough into small circles to fit your tart molds and press the dough into the molds evenly.
  8. In a small bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
  9. Place a small spoonful of the cream cheese mixture into each tart shell.
  10. Top each tart with pineapple chunks evenly.
  11. Bake the tarts in the preheated oven for 15 minutes or until the edges are golden brown.
  12. Remove from oven and let cool in the molds for 10 minutes before transferring to a wire rack to cool completely.

Tips

  • Use chilled butter for a flakier tart crust.
  • Do not overwork the dough to keep it tender.
  • Let the tarts cool completely before removing from molds to avoid breakage.

Serving Suggestions

  • vanilla ice cream
  • fresh mint leaves
  • whipped cream

Enjoy these sweet and tropical Hawaiian pineapple cookie tarts as a delightful dessert or snack any time.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.1
  • Sugar (g): 25
  • Fat (g): 15
  • Carbohydrates (g): 45
  • Protein (g): 4
  • Calories: 350
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 9

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