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Delicious Eggplant and Ham Open-Faced Sandwich

Quick and tasty eggplant and ham open-faced sandwich with mozzarella cheese, perfect for a healthy lunch.

Delicious Eggplant and Ham Open-Faced Sandwich

Try this easy eggplant and ham open-faced sandwich recipe for a quick and tasty meal with fresh ingredients and melted mozzarella.

Recipe Details

Prep time
10m
Cook time
20m
Rest time
2m
Total time
32m

Ingredients

Servings:
1
  • 100 g eggplant slice peeled
  • 50 g skinless ham slice
  • 1 piece whole wheat bread slice
  • 30 g mozzarella cheese slice
  • 1 tablespoon olive oil
  • 1 piece garlic clove minced
  • 1 pinch black pepper ground
  • 1 pinch salt

Origins

International

Instructions

  1. Preheat oven to 200 degrees Celsius (about 390 Fahrenheit).
  2. Brush the eggplant slice with half the olive oil on both sides.
  3. Sprinkle a pinch of salt and black pepper on the eggplant slice.
  4. Place the eggplant slice on a baking sheet and roast in the oven for 15 minutes until tender.
  5. While eggplant roasts, lightly toast the whole wheat bread slice until golden.
  6. Remove eggplant from oven and place the roasted slice on top of the toasted bread.
  7. Layer the skinless ham slice evenly over the eggplant.
  8. Add the mozzarella cheese slice on top of the ham.
  9. Return the assembled sandwich to the oven and bake for 5 minutes until cheese melts and bubbles.
  10. Remove from oven and let cool for 2 minutes before serving.

Tips

  • Use fresh eggplant for best flavor and texture.
  • Do not overcook eggplant to avoid bitterness.
  • Serve immediately for best taste and texture.

Serving Suggestions

  • green salad
  • tomato soup
  • light white wine

Enjoy this simple and delicious eggplant and ham open-faced sandwich fresh from the oven for a satisfying meal.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 3
  • Sodium (g): 0.5
  • Sugar (g): 3
  • Fat (g): 7
  • Carbohydrates (g): 12
  • Protein (g): 8
  • Calories: 150
  • Cholesterol (g): 0.03
  • Saturated Fat (g): 2

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