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Easy Classic Grilled Panini Sandwich Recipe

Quick and tasty grilled panini sandwich with turkey, mozzarella, tomato, and basil on ciabatta bread.

Easy Classic Grilled Panini Sandwich Recipe

Make a quick and delicious classic grilled panini sandwich with turkey, mozzarella, tomato, and basil. Perfect for an easy lunch or snack.

Recipe Details

Prep time
5m
Cook time
10m
Rest time
1m
Total time
16m

Ingredients

Servings:
1
  • 2 piece ciabatta bread slice
  • 2 piece mozzarella cheese slice
  • 3 piece sliced tomato
  • 5 piece fresh basil leaves
  • 1 tablespoon olive oil
  • 3 piece deli sliced turkey breast
  • 1 pinch black pepper ground

Origins

USA

Instructions

  1. Preheat a panini press or grill pan to medium heat.
  2. Brush one side of each ciabatta bread slice with olive oil.
  3. Place one bread slice oil side down on a clean surface.
  4. Layer the mozzarella cheese slices evenly on the bread.
  5. Add the sliced tomatoes on top of the cheese.
  6. Place fresh basil leaves over the tomatoes.
  7. Add the deli sliced turkey breast evenly over the basil.
  8. Sprinkle a pinch of ground black pepper over the fillings.
  9. Cover with the second bread slice, oil side up.
  10. Place the sandwich in the preheated panini press or grill pan.
  11. Press down gently and grill for 4 to 5 minutes until the bread is golden and cheese is melted.
  12. Remove the sandwich carefully and let it rest for 1 minute before slicing and serving.

Tips

  • Use fresh ciabatta bread for best texture.
  • Do not overfill the sandwich to ensure even grilling.
  • Let the sandwich rest briefly to avoid burning your mouth.

Serving Suggestions

  • mixed green salad
  • potato chips
  • pickle spear

Enjoy this easy classic grilled panini sandwich warm for a delicious and satisfying meal anytime.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.5
  • Sugar (g): 3
  • Fat (g): 8
  • Carbohydrates (g): 30
  • Protein (g): 15
  • Calories: 280
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 3

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