Delicious Dried Apricot Tart Recipe
Easy and delicious dried apricot tart with buttery crust and sweet almond filling. Perfect dessert for any occasion.
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Try this easy and delicious dried apricot tart recipe with a buttery crust and sweet almond filling. Perfect for dessert or special occasions.
Recipe Details
Prep time
40m
Cook time
35m
Rest time
30m
Total time
1h 45m
Prep time
40m
Cook time
35m
Rest time
30m
Total time
1h 45m
Ingredients
Servings:
1
1
- 100 g all-purpose flour
- 50 g unsalted butter chilled and cubed
- 20 g granulated sugar
- 20 ml cold water
- 60 g dried apricots chopped
- 1 piece large egg beaten
- 30 g ground almonds
- 10 ml honey
- 0.5 teaspoon vanilla extract
Origins International
Instructions
- Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
- In a mixing bowl, combine all-purpose flour and granulated sugar.
- Add chilled unsalted butter cubes to the flour mixture and rub with fingertips until it resembles coarse crumbs.
- Add cold water gradually and mix until dough forms a ball.
- Wrap dough in plastic wrap and chill in refrigerator for 30 minutes.
- Roll out chilled dough on a lightly floured surface to fit a 20 cm tart pan.
- Place rolled dough into tart pan and trim excess edges.
- Prick the base of the dough with a fork to prevent bubbling.
- In a separate bowl, mix beaten egg, ground almonds, honey, and vanilla extract until smooth.
- Fold chopped dried apricots into the almond mixture.
- For the apricot filling evenly over the tart base.
- Bake tart in preheated oven for 30 to 35 minutes until golden and set.
- Remove tart from oven and allow to cool before serving.
Tips
- Use chilled butter for a flakier tart crust.
- Do not overwork the dough to keep it tender.
- Let the tart cool completely before slicing to maintain shape.
Serving Suggestions
- vanilla ice cream
- whipped cream
- fresh mint leaves
Enjoy this delightful dried apricot tart warm or at room temperature, perfect with a scoop of vanilla ice cream or fresh cream.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 3
- Sodium (g): 0.1
- Sugar (g): 25
- Fat (g): 10
- Carbohydrates (g): 40
- Protein (g): 5
- Calories: 280
- Cholesterol (g): 0.1
- Saturated Fat (g): 6
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