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Delicious Breakfast Granola Cups for a Healthy Start

Healthy and delicious breakfast granola cups filled with Greek yogurt and fresh blueberries for a quick start to your day.

Delicious Breakfast Granola Cups for a Healthy Start

Start your day with these delicious and healthy breakfast granola cups filled with Greek yogurt and fresh blueberries. Easy and quick to make!

Recipe Details

Prep time
15m
Cook time
15m
Rest time
10m
Total time
40m

Ingredients

Servings:
1
  • 50 g rolled oats
  • 20 ml honey
  • 15 g unsalted butter melted
  • 15 g almond slivers
  • 15 g dried cranberries chopped
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 100 g plain Greek yogurt
  • 30 g fresh blueberries

Origins

USA

Instructions

  1. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit).
  2. In a mixing bowl, combine rolled oats, almond slivers, dried cranberries, ground cinnamon, and vanilla extract.
  3. Add melted unsalted butter and honey to the dry ingredients and mix well until everything is evenly coated.
  4. Lightly grease a muffin tin or use silicone muffin cups.
  5. Divide the granola mixture evenly into the muffin cups, pressing down firmly to form compact cups.
  6. Bake in the preheated oven for 15 minutes or until golden brown and crisp.
  7. Remove from oven and let the granola cups cool completely in the tin to harden.
  8. Once cooled, carefully remove the granola cups from the muffin tin.
  9. Fill each granola cup with plain Greek yogurt.
  10. Top the yogurt-filled granola cups with fresh blueberries before serving.

Tips

  • Press the granola mixture firmly into the muffin cups to ensure the cups hold together well.
  • Let the granola cups cool completely before removing to prevent breakage.
  • Use fresh seasonal fruits for topping to vary flavors and add freshness.

Serving Suggestions

  • fresh fruit salad
  • smoothie
  • herbal tea

Enjoy these crunchy and creamy granola cups as a healthy breakfast or snack to start your day with energy and flavor.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 6
  • Sodium (g): 0.05
  • Sugar (g): 20
  • Fat (g): 15
  • Carbohydrates (g): 55
  • Protein (g): 8
  • Calories: 400
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 3

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