Zucchini with Garlic Aioli and Anchovies
Quick and tasty zucchini appetizer with garlic aioli and anchovies, perfect for Mediterranean flavor lovers.
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Delicious zucchini with garlic aioli and anchovies, a quick and easy Mediterranean appetizer perfect for any occasion.
Recipe Details
Prep time
10m
Cook time
10m
Rest time
0s
Total time
20m
Prep time
10m
Cook time
10m
Rest time
0s
Total time
20m
Ingredients
Servings:
1
1
- 150 g medium zucchini sliced
- 1 piece garlic clove minced
- 30 g mayonnaise
- 5 ml lemon juice fresh
- 3 piece anchovy fillets
- 10 ml olive oil extra virgin
- 1 pinch black pepper ground
Origins Mediterranean
Instructions
- Wash the zucchini and slice into thin rounds about 3 mm thick.
- Heat a nonstick skillet over medium heat and add olive oil.
- Add the zucchini slices in a single layer and cook for 2 minutes on each side until lightly golden and tender.
- Remove zucchini from skillet and set aside to cool slightly.
- In a small bowl, combine minced garlic, mayonnaise, and fresh lemon juice to make the aioli sauce.
- Mix well until smooth and creamy.
- Arrange the cooked zucchini slices on a serving plate.
- Spread a small amount of garlic aioli on each zucchini slice.
- Top each slice with half an anchovy fillet.
- Sprinkle a pinch of ground black pepper over the assembled zucchini and anchovies.
- Serve immediately or chilled as a flavorful appetizer or side dish.
Tips
- Use fresh garlic for best flavor in the aioli.
- Do not overcook zucchini to keep a slight crunch.
- Adjust anchovy quantity to taste for saltiness.
Serving Suggestions
- crusty bread
- green salad
- white wine
Enjoy this fresh and flavorful zucchini appetizer with garlic aioli and anchovies as a perfect start to your meal or a light snack.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1.5
- Sodium (g): 1.2
- Sugar (g): 2
- Fat (g): 13
- Carbohydrates (g): 4
- Protein (g): 5
- Calories: 150
- Cholesterol (g): 0.05
- Saturated Fat (g): 2
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