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Zucchini with Garlic Aioli and Anchovies

Quick and tasty zucchini appetizer with garlic aioli and anchovies, perfect for Mediterranean flavor lovers.

Delicious zucchini with garlic aioli and anchovies, a quick and easy Mediterranean appetizer perfect for any occasion.

Recipe Details

Prep time
10m
Cook time
10m
Rest time
0s
Total time
20m

Ingredients

Servings:
1
  • 150 g medium zucchini sliced
  • 1 piece garlic clove minced
  • 30 g mayonnaise
  • 5 ml lemon juice fresh
  • 3 piece anchovy fillets
  • 10 ml olive oil extra virgin
  • 1 pinch black pepper ground

Origins

Mediterranean

Instructions

  1. Wash the zucchini and slice into thin rounds about 3 mm thick.
  2. Heat a nonstick skillet over medium heat and add olive oil.
  3. Add the zucchini slices in a single layer and cook for 2 minutes on each side until lightly golden and tender.
  4. Remove zucchini from skillet and set aside to cool slightly.
  5. In a small bowl, combine minced garlic, mayonnaise, and fresh lemon juice to make the aioli sauce.
  6. Mix well until smooth and creamy.
  7. Arrange the cooked zucchini slices on a serving plate.
  8. Spread a small amount of garlic aioli on each zucchini slice.
  9. Top each slice with half an anchovy fillet.
  10. Sprinkle a pinch of ground black pepper over the assembled zucchini and anchovies.
  11. Serve immediately or chilled as a flavorful appetizer or side dish.

Tips

  • Use fresh garlic for best flavor in the aioli.
  • Do not overcook zucchini to keep a slight crunch.
  • Adjust anchovy quantity to taste for saltiness.

Serving Suggestions

  • crusty bread
  • green salad
  • white wine

Enjoy this fresh and flavorful zucchini appetizer with garlic aioli and anchovies as a perfect start to your meal or a light snack.


Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1.5
  • Sodium (g): 1.2
  • Sugar (g): 2
  • Fat (g): 13
  • Carbohydrates (g): 4
  • Protein (g): 5
  • Calories: 150
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 2

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