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Sauteed Shrimp with Cilantro and Fresh Herbs

Quick sauteed shrimp with fresh cilantro and herbs for a healthy, flavorful meal ready in minutes.

Sauteed Shrimp with Cilantro and Fresh Herbs

Quick and easy sauteed shrimp with fresh cilantro and herbs. Perfect for a healthy, flavorful meal ready in under 20 minutes.

Recipe Details

Prep time
10m
Cook time
8m
Rest time
0s
Total time
18m

Ingredients

Servings:
1
  • 150 g raw shrimp peeled and deveined
  • 10 g fresh cilantro leaves chopped
  • 5 g fresh parsley leaves chopped
  • 5 g fresh basil leaves chopped
  • 1 piece garlic clove minced
  • 15 ml extra virgin olive oil
  • 10 ml fresh lemon juice
  • 1 pinch salt
  • 1 pinch black pepper ground

Origins

International

Instructions

  1. Pat dry the raw shrimp with paper towels to remove excess moisture.
  2. Chop fresh cilantro, parsley, and basil leaves finely and set aside.
  3. Heat extra virgin olive oil in a medium skillet over medium heat.
  4. Add minced garlic clove to the skillet and saute for 30 seconds until fragrant, stirring constantly to avoid burning.
  5. Add the raw shrimp to the skillet in a single layer and cook for 2 minutes without stirring to get a light sear.
  6. Flip the shrimp and cook for another 2 minutes until shrimp turn pink and opaque.
  7. Add chopped fresh herbs to the skillet and stir to combine with shrimp.
  8. Season with salt and ground black pepper to taste.
  9. Remove skillet from heat and drizzle fresh lemon juice over the shrimp and herbs.
  10. Serve immediately while hot, garnished with extra fresh herbs if desired.

Tips

  • Use fresh herbs for the best flavor and aroma.
  • Do not overcook shrimp to keep them tender and juicy.
  • Serve with a side of steamed vegetables or a light salad.

Serving Suggestions

  • steamed vegetables
  • mixed green salad
  • quinoa

This sauteed shrimp with cilantro and fresh herbs is a quick, healthy dish bursting with fresh flavors. Serve hot for a delightful meal any day.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 0.5
  • Sodium (g): 0.3
  • Sugar (g): 0.2
  • Fat (g): 3
  • Carbohydrates (g): 1
  • Protein (g): 20
  • Calories: 120
  • Cholesterol (g): 0.2
  • Saturated Fat (g): 0.4

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