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Crispy Maroilles Cheese Waffles

Crispy Maroilles cheese waffles with a golden crust and rich cheesy flavor, perfect for a savory snack or light meal.

Crispy Maroilles Cheese Waffles

Discover how to make crispy Maroilles cheese waffles, a delicious and easy French snack perfect for any time of day.

Recipe Details

Prep time
10m
Cook time
10m
Rest time
0s
Total time
20m

Ingredients

Servings:
1
  • 60 g all-purpose flour
  • 50 ml whole milk
  • 1 piece egg large
  • 15 g unsalted butter melted
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.1 teaspoon black pepper ground
  • 50 g Maroilles cheese grated

Origins

French

Instructions

  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a mixing bowl, sift together the all-purpose flour and baking powder.
  3. In another bowl, whisk the egg until smooth.
  4. Add the whole milk and melted unsalted butter to the egg and whisk to combine.
  5. For the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
  6. Season the batter with salt and ground black pepper, then fold in the grated Maroilles cheese.
  7. Lightly grease the waffle iron with butter or oil to prevent sticking.
  8. For enough batter into the waffle iron to cover the surface evenly without overflowing.
  9. Close the waffle iron and cook the waffles until golden brown and crispy, about 4 to 5 minutes depending on your appliance.
  10. Carefully remove the waffles and serve immediately while hot and crispy.

Tips

  • Use freshly grated Maroilles cheese for best flavor and melting quality.
  • Do not overmix the batter to keep waffles light and crispy.
  • Serve immediately to enjoy the crisp texture before it softens.

Serving Suggestions

  • green salad with vinaigrette
  • tomato slices
  • light white wine

Enjoy these crispy Maroilles cheese waffles hot for a deliciously cheesy and crunchy snack or light meal.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.5
  • Sugar (g): 2
  • Fat (g): 18
  • Carbohydrates (g): 25
  • Protein (g): 15
  • Calories: 320
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 10

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