Crispy Lyonnaise-Style Sauteed Potatoes
Classic crispy Lyonnaise-style sauteed potatoes with caramelized onions, perfect as a flavorful side dish.
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Learn how to make crispy Lyonnaise-style sauteed potatoes with onions. A classic French side dish perfect for any meal.
Recipe Details
Prep time
10m
Cook time
20m
Rest time
0s
Total time
30m
Prep time
10m
Cook time
20m
Rest time
0s
Total time
30m
Ingredients
Servings:
1
1
- 200 g potato peeled and sliced into 5 mm thick rounds
- 15 g unsalted butter
- 10 ml vegetable oil
- 50 g yellow onion thinly sliced
- 5 g fresh flat leaf parsley chopped
- 1 pinch salt
- 1 pinch black pepper ground
Origins French
Instructions
- Peel the potatoes and slice them into 5 millimeter thick rounds.
- Rinse the potato slices under cold water to remove excess starch, then pat dry with a clean towel.
- Heat the vegetable oil and unsalted butter in a large nonstick skillet over medium heat until the butter is melted and foaming.
- Add the potato slices in a single layer without overlapping. Cook undisturbed for about 5 minutes until the bottoms are golden and crispy.
- Flip the potato slices carefully and cook the other side for another 5 minutes until golden and cooked through.
- Add the thinly sliced yellow onion to the skillet and stir gently to combine with the potatoes.
- Continue cooking for 3 to 4 minutes, stirring occasionally, until the onions are soft and lightly caramelized.
- Season the potatoes and onions with a pinch of salt and ground black pepper to taste.
- Remove the skillet from heat and sprinkle the chopped fresh flat leaf parsley over the potatoes.
- Serve the crispy Lyonnaise-style sauteed potatoes hot as a side dish.
Tips
- Use starchy potatoes like Russet or Yukon Gold for best crispiness.
- Make sure potato slices are dry before cooking to avoid splattering and sogginess.
- Do not overcrowd the pan to ensure even browning.
- Use a spatula to carefully flip potatoes to keep them intact.
Serving Suggestions
- grilled chicken breast
- green salad with vinaigrette
- steamed green beans
Enjoy these crispy Lyonnaise-style sauteed potatoes as a delicious and classic French side that complements many dishes perfectly.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.2
- Sugar (g): 1
- Fat (g): 3
- Carbohydrates (g): 20
- Protein (g): 2
- Calories: 110
- Cholesterol (g): 0.05
- Saturated Fat (g): 1.5
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