Classic Japanese Miso Soup Recipe
Authentic Japanese miso soup with tofu and seaweed, ready in minutes. Simple, healthy, and delicious.
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Learn how to make authentic Japanese miso soup with tofu and seaweed in just 12 minutes. Simple, healthy, and perfect for any meal.
Recipe Details
Prep time
5m
Cook time
7m
Rest time
0s
Total time
12m
Prep time
5m
Cook time
7m
Rest time
0s
Total time
12m
Ingredients
Servings:
1
1
- 250 ml water
- 1 piece dried seaweed wakame
- 50 g soft tofu cubed
- 1 tablespoon white miso paste
- 1 piece green onion sliced
Origins Japanese
Instructions
- For 250 ml of water into a small pot and bring it to a gentle boil over medium heat.
- Add 1 piece of dried seaweed wakame to the boiling water and let it rehydrate for 2 minutes.
- Cut 50 g of soft tofu into small cubes while the seaweed rehydrates.
- Add the tofu cubes to the pot and simmer gently for 2 minutes without boiling.
- Remove a small amount of hot broth into a bowl and dissolve 1 tablespoon of white miso paste in it until smooth.
- Turn off the heat and stir the dissolved miso paste back into the pot carefully to avoid boiling the soup.
- Slice 1 piece of green onion thinly and sprinkle it on top of the soup before serving.
Tips
- Use soft tofu for a smooth texture.
- Do not boil the soup after adding miso to preserve flavor and nutrients.
- Adjust miso paste quantity to taste for saltiness.
Serving Suggestions
- steamed rice
- grilled fish
- pickled vegetables
Enjoy this classic Japanese miso soup as a comforting and healthy starter or light meal any time.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0.5
- Sodium (g): 0.6
- Sugar (g): 1
- Fat (g): 1
- Carbohydrates (g): 3
- Protein (g): 3
- Calories: 40
- Cholesterol (g): 0
- Saturated Fat (g): 0.2
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