Crispy Hazelnut-Crusted Chicken Recipe
Crunchy hazelnut-crusted chicken baked to golden perfection. Easy, nutty, and delicious main course.
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Try this crispy hazelnut-crusted chicken recipe for a crunchy, nutty twist on baked chicken. Easy and delicious main course.
Recipe Details
Prep time
10m
Cook time
20m
Rest time
5m
Total time
35m
Prep time
10m
Cook time
20m
Rest time
5m
Total time
35m
Ingredients
Servings:
1
1
- 150 g skinless chicken breast
- 30 g hazelnuts chopped
- 20 g plain breadcrumbs
- 1 piece egg beaten
- 10 g unsalted butter
- 10 ml olive oil
- 1 piece garlic clove minced
- 1 pinch salt
- 1 pinch black pepper ground
Origins International
Instructions
- Preheat oven to 200 degrees Celsius (about 400 degrees Fahrenheit).
- Place chopped hazelnuts and plain breadcrumbs in a shallow bowl and mix well.
- Season skinless chicken breast with salt and ground black pepper on both sides.
- Beat the egg in a separate bowl until smooth.
- Dip the seasoned chicken breast into the beaten egg, ensuring it is fully coated.
- Press the egg-coated chicken breast into the hazelnut and breadcrumb mixture, covering all sides evenly.
- Heat unsalted butter and olive oil in an oven-safe skillet over medium heat.
- Add minced garlic clove to the skillet and cook for 1 minute until fragrant, stirring constantly to avoid burning.
- Place the coated chicken breast in the skillet and cook for 3 minutes on each side until golden brown crust forms.
- Transfer the skillet to the preheated oven and bake the chicken for 10 minutes until cooked through and crispy.
- Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
Tips
- Toast hazelnuts lightly before chopping for extra flavor.
- Use a meat thermometer to ensure chicken reaches 75C internally.
- Serve with a fresh green salad or steamed vegetables.
Serving Suggestions
- steamed green beans
- roasted baby potatoes
- mixed green salad
Enjoy this crunchy, nutty hazelnut-crusted chicken as a delicious and easy main dish perfect for any dinner.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.3
- Sugar (g): 1
- Fat (g): 12
- Carbohydrates (g): 8
- Protein (g): 25
- Calories: 250
- Cholesterol (g): 0.08
- Saturated Fat (g): 3
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