Creamy Snowy Dessert Pudding
Smooth and creamy snowy dessert pudding with vanilla and whipped cream. Easy to make and perfect chilled.
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Discover this easy creamy snowy dessert pudding recipe. Smooth, sweet, and perfect for a refreshing treat. Ready in under 30 minutes.
Recipe Details
Prep time
10m
Cook time
10m
Rest time
2h
Total time
2h 20m
Prep time
10m
Cook time
10m
Rest time
2h
Total time
2h 20m
Ingredients
Servings:
1
1
- 150 ml whole milk
- 2 teaspoon granulated sugar
- 1 tablespoon cornstarch
- 0.5 teaspoon vanilla extract
- 50 ml heavy cream
- 1 teaspoon powdered sugar
Origins International
Instructions
- In a small saucepan, combine whole milk, granulated sugar, and cornstarch. Whisk well to dissolve cornstarch completely.
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and starts to bubble gently.
- Remove the saucepan from heat and stir in vanilla extract. Let the pudding cool slightly for 5 minutes.
- In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
- Gently fold the whipped cream into the cooled pudding mixture until fully combined and smooth.
- For the creamy pudding into a serving glass or bowl and refrigerate for at least 2 hours until set and chilled.
- Serve the creamy snowy dessert pudding chilled, optionally garnished with fresh berries or a sprinkle of cinnamon.
Tips
- Use fresh whole milk for best creamy texture.
- Whip the cream just until soft peaks form to keep the pudding light.
- Chill the pudding well before serving for optimal flavor and texture.
Serving Suggestions
- fresh berries
- mint leaves
- cinnamon sprinkle
Enjoy this creamy snowy dessert pudding chilled for a refreshing and sweet finish to any meal.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0
- Sodium (g): 0.05
- Sugar (g): 14
- Fat (g): 5
- Carbohydrates (g): 15
- Protein (g): 3
- Calories: 120
- Cholesterol (g): 0.03
- Saturated Fat (g): 3
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