Creamy Red Potato Salad with Sour Cream and Fresh Chives
Creamy red potato salad with sour cream and fresh chives, perfect as a tasty and easy side dish.
(0 ratings)
Try this creamy red potato salad with sour cream and fresh chives. Easy to make, perfect for summer and BBQs.
Recipe Details
Prep time
15m
Cook time
20m
Rest time
1h
Total time
1h 35m
Prep time
15m
Cook time
20m
Rest time
1h
Total time
1h 35m
Ingredients
Servings:
1
1
- 200 g red potato medium sized
- 50 g sour cream full fat
- 10 g fresh chives chopped
- 15 g mayonnaise full fat
- 5 ml white vinegar
- 5 ml yellow mustard
- 15 g celery stalk diced
- 15 g red onion finely diced
- 1 pinch salt
- 1 pinch black pepper ground
Origins USA
Instructions
- Wash the red potatoes thoroughly to remove any dirt.
- Place the whole red potatoes in a pot and cover with cold water.
- Add a pinch of salt to the water and bring to a boil over medium-high heat.
- Cook the potatoes until they are tender when pierced with a fork, about 15 to 20 minutes.
- Drain the potatoes and let them cool until they can be handled safely.
- Peel the cooled potatoes and cut them into bite-sized cubes.
- In a mixing bowl, combine the sour cream, mayonnaise, white vinegar, and yellow mustard.
- Mix the dressing ingredients well until smooth and creamy.
- Add the diced celery and finely diced red onion to the dressing and stir to combine.
- Add the cubed potatoes to the bowl with the dressing and gently fold to coat all pieces evenly.
- Add the chopped fresh chives to the potato salad and mix lightly.
- Season the salad with salt and ground black pepper to taste.
- Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour before serving to allow flavors to meld.
Tips
- Use medium sized red potatoes for best texture and flavor.
- Chill the salad well before serving to enhance the creamy taste.
- Fresh chives add a mild onion flavor; adjust quantity to preference.
Serving Suggestions
- grilled chicken
- barbecue ribs
- fresh green salad
- crusty bread
Enjoy this creamy red potato salad chilled as a refreshing and flavorful side for your next meal or picnic.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.2
- Sugar (g): 2
- Fat (g): 6
- Carbohydrates (g): 15
- Protein (g): 2.5
- Calories: 120
- Cholesterol (g): 0.03
- Saturated Fat (g): 1.5
You Might Also Like
Crispy Honey Sesame Chicken with Crunchy Seeds
(0 ratings)
Creamy Zucchini Soup with Warm Curry Spices
(0 ratings)
