Creamy Milk Pasta Delight
Simple creamy milk pasta recipe with parmesan and garlic for a quick, comforting meal.
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Discover a simple creamy milk pasta recipe perfect for a quick, comforting meal. Easy to make with basic ingredients and rich flavor.
Recipe Details
Prep time
10m
Cook time
20m
Rest time
0s
Total time
30m
Prep time
10m
Cook time
20m
Rest time
0s
Total time
30m
Ingredients
Servings:
1
1
- 100 g dry pasta penne
- 150 ml whole milk
- 15 g unsalted butter
- 10 g all purpose flour
- 1 piece garlic clove minced
- 20 g parmesan cheese grated
- 1 teaspoon black pepper ground
- 1 pinch salt
Origins International
Instructions
- Bring a large pot of salted water to a boil.
- Add dry pasta penne to boiling water and cook until al dente, about 10 minutes.
- Drain pasta and set aside, reserving 50 ml of pasta water.
- In a saucepan, melt unsalted butter over medium heat.
- Add minced garlic clove and cook until fragrant, about 1 minute.
- Sprinkle all purpose flour over butter and garlic, stirring constantly to form a roux, cook for 2 minutes.
- Gradually whisk in whole milk, stirring continuously to avoid lumps.
- Bring sauce to a gentle simmer and cook until thickened, about 5 minutes.
- Add grated parmesan cheese to sauce and stir until melted and smooth.
- Season sauce with ground black pepper and a pinch of salt to taste.
- Add cooked pasta to sauce and toss to coat evenly, adding reserved pasta water if needed to loosen sauce.
- Serve creamy milk pasta hot, optionally garnished with extra parmesan or herbs.
Tips
- Use freshly grated parmesan for best flavor.
- Do not overcook pasta to keep texture firm.
- Adjust milk quantity for desired sauce thickness.
Serving Suggestions
- green salad
- steamed vegetables
- garlic bread
Enjoy this creamy milk pasta as a quick, comforting meal that is easy to prepare and delicious to eat.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.2
- Sugar (g): 3
- Fat (g): 5
- Carbohydrates (g): 20
- Protein (g): 6
- Calories: 150
- Cholesterol (g): 10
- Saturated Fat (g): 3
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