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Provence Vegetable Lasagna with Goat Cheese and Bacon

A tasty Provence vegetable lasagna layered with goat cheese and crispy bacon for a comforting Mediterranean meal.

Provence Vegetable Lasagna with Goat Cheese and Bacon

Try this delicious Provence vegetable lasagna with creamy goat cheese and crispy bacon. A perfect Mediterranean comfort food recipe.

Recipe Details

Prep time
20m
Cook time
50m
Rest time
10m
Total time
1h 20m

Ingredients

Servings:
1
  • 100 g eggplant diced
  • 100 g zucchini diced
  • 50 g red bell pepper diced
  • 50 g yellow bell pepper diced
  • 50 g onion diced
  • 1 piece garlic clove minced
  • 150 g tomato crushed canned
  • 1 tablespoon olive oil extra virgin
  • 50 g goat cheese crumbled
  • 30 g bacon strips chopped
  • 3 piece lasagna sheets dry
  • 5 g fresh basil leaves chopped
  • 1 pinch salt
  • 1 pinch black pepper ground

Origins

French

Instructions

  1. Preheat oven to 180 degrees Celsius (350 Fahrenheit).
  2. Heat olive oil in a large skillet over medium heat.
  3. Add diced onion and minced garlic clove; cook until softened, about 3 minutes.
  4. Add diced eggplant, zucchini, red and yellow bell peppers; cook until vegetables are tender, about 8 minutes.
  5. Add crushed canned tomato, salt, and ground black pepper; simmer for 10 minutes to make vegetable sauce.
  6. In a separate pan, cook chopped bacon strips until crispy; drain excess fat.
  7. Boil lasagna sheets in salted water until al dente; drain and set aside.
  8. In a baking dish, spread a thin layer of vegetable sauce.
  9. Place one lasagna sheet over the sauce.
  10. Add half of the vegetable sauce, half of the crumbled goat cheese, and half of the cooked bacon.
  11. Repeat layering with another lasagna sheet, remaining sauce, goat cheese, and bacon.
  12. Top with the last lasagna sheet and a sprinkle of chopped fresh basil leaves.
  13. Cover with foil and bake in preheated oven for 25 minutes.
  14. Remove foil and bake for an additional 10 minutes until top is golden and bubbly.
  15. Let lasagna rest for 10 minutes before serving.

Tips

  • Use fresh vegetables for best flavor and texture.
  • Do not overcook the lasagna sheets to avoid mushy layers.
  • Let the lasagna rest before serving to allow flavors to meld.

Serving Suggestions

  • green salad with vinaigrette
  • crusty French bread
  • light red wine such as Pinot Noir

Enjoy this flavorful Provence vegetable lasagna with creamy goat cheese and crispy bacon, perfect for a cozy meal any day.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 3
  • Sodium (g): 0.3
  • Sugar (g): 5
  • Fat (g): 8
  • Carbohydrates (g): 12
  • Protein (g): 7
  • Calories: 150
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 3

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