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Creamy Chicken Tostadas With Rich Sauce

Easy creamy chicken tostadas with rich sauce, perfect for a quick and tasty Mexican dinner.

Creamy Chicken Tostadas With Rich Sauce

Delicious creamy chicken tostadas with a rich sauce. Easy to make and perfect for a quick Mexican-inspired dinner.

Recipe Details

Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m

Ingredients

Servings:
1
  • 120 g skinless chicken breast cooked shredded
  • 1 piece corn tostada shell
  • 30 ml sour cream
  • 20 g cream cheese softened
  • 15 g white onion diced
  • 1 piece garlic clove minced
  • 1 tablespoon olive oil
  • 50 ml chicken broth low sodium
  • 5 ml lime juice fresh
  • 0.5 teaspoon ground cumin
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper ground
  • 5 g fresh cilantro chopped

Origins

Mexico

Instructions

  1. Heat olive oil in a medium skillet over medium heat.
  2. Add diced white onion and minced garlic clove to the skillet and cook until softened, about 3 minutes.
  3. Add shredded cooked chicken breast to the skillet and stir to combine with onion and garlic.
  4. Sprinkle ground cumin, salt, and black pepper over the chicken mixture and stir well.
  5. For chicken broth into the skillet and bring to a simmer for 2 minutes to blend flavors.
  6. Reduce heat to low and stir in sour cream and softened cream cheese until sauce is creamy and smooth.
  7. Add fresh lime juice and chopped cilantro to the sauce and mix well.
  8. Place the corn tostada shell on a serving plate.
  9. Spoon the creamy chicken mixture evenly over the tostada shell.
  10. Serve immediately while warm for best texture and flavor.

Tips

  • Use freshly cooked chicken breast for best flavor and texture.
  • Warm the tostada shells slightly before serving to prevent cracking.
  • Adjust seasoning with salt and lime juice to taste.

Serving Suggestions

  • Mexican rice
  • refried beans
  • fresh salsa
  • guacamole

Enjoy these creamy chicken tostadas with rich sauce for a quick, flavorful meal that delights every bite.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.3
  • Sugar (g): 2
  • Fat (g): 8
  • Carbohydrates (g): 15
  • Protein (g): 12
  • Calories: 180
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 3

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