Creamy Chicken Tostadas With Rich Sauce
Easy creamy chicken tostadas with rich sauce, perfect for a quick and tasty Mexican dinner.
(0 ratings)
Delicious creamy chicken tostadas with a rich sauce. Easy to make and perfect for a quick Mexican-inspired dinner.
Recipe Details
Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m
Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m
Ingredients
Servings:
1
1
- 120 g skinless chicken breast cooked shredded
- 1 piece corn tostada shell
- 30 ml sour cream
- 20 g cream cheese softened
- 15 g white onion diced
- 1 piece garlic clove minced
- 1 tablespoon olive oil
- 50 ml chicken broth low sodium
- 5 ml lime juice fresh
- 0.5 teaspoon ground cumin
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper ground
- 5 g fresh cilantro chopped
Origins Mexico
Instructions
- Heat olive oil in a medium skillet over medium heat.
- Add diced white onion and minced garlic clove to the skillet and cook until softened, about 3 minutes.
- Add shredded cooked chicken breast to the skillet and stir to combine with onion and garlic.
- Sprinkle ground cumin, salt, and black pepper over the chicken mixture and stir well.
- For chicken broth into the skillet and bring to a simmer for 2 minutes to blend flavors.
- Reduce heat to low and stir in sour cream and softened cream cheese until sauce is creamy and smooth.
- Add fresh lime juice and chopped cilantro to the sauce and mix well.
- Place the corn tostada shell on a serving plate.
- Spoon the creamy chicken mixture evenly over the tostada shell.
- Serve immediately while warm for best texture and flavor.
Tips
- Use freshly cooked chicken breast for best flavor and texture.
- Warm the tostada shells slightly before serving to prevent cracking.
- Adjust seasoning with salt and lime juice to taste.
Serving Suggestions
- Mexican rice
- refried beans
- fresh salsa
- guacamole
Enjoy these creamy chicken tostadas with rich sauce for a quick, flavorful meal that delights every bite.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.3
- Sugar (g): 2
- Fat (g): 8
- Carbohydrates (g): 15
- Protein (g): 12
- Calories: 180
- Cholesterol (g): 0.05
- Saturated Fat (g): 3
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