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Creamy Chicken Caesar Pasta Salad

A creamy chicken Caesar pasta salad with tender chicken, crisp romaine, and flavorful dressing, perfect for quick and healthy meals.

Creamy Chicken Caesar Pasta Salad

Try this easy creamy chicken Caesar pasta salad recipe perfect for quick, healthy meals. Loaded with tender chicken, crisp lettuce, and flavorful dressing.

Recipe Details

Prep time
15m
Cook time
20m
Rest time
30m
Total time
1h 5m

Ingredients

Servings:
1
  • 150 g skinless chicken breast cooked and diced
  • 100 g cooked penne pasta
  • 50 g romaine lettuce chopped
  • 50 ml Caesar dressing creamy
  • 15 g Parmesan cheese grated
  • 20 g croutons garlic flavored
  • 5 ml lemon juice fresh
  • 1 pinch black pepper ground

Origins

USA

Instructions

  1. Cook penne pasta according to package instructions until al dente, then drain and rinse with cold water to cool.
  2. Cook skinless chicken breast in a skillet over medium heat until fully cooked, about 6-7 minutes per side, then dice into bite-sized pieces.
  3. Chop romaine lettuce into bite-sized pieces and place in a large mixing bowl.
  4. Add cooled cooked pasta and diced chicken breast to the bowl with lettuce.
  5. For creamy Caesar dressing over the salad ingredients in the bowl.
  6. Add grated Parmesan cheese and garlic flavored croutons to the bowl.
  7. Add fresh lemon juice and a pinch of ground black pepper to the salad.
  8. Toss all ingredients gently until everything is evenly coated with dressing.
  9. Serve immediately or chill in the refrigerator for 30 minutes before serving for best flavor.

Tips

  • Use freshly cooked chicken for best flavor and texture.
  • Chill the salad before serving to enhance the creamy dressing taste.
  • Add extra croutons for more crunch if desired.

Serving Suggestions

  • garlic bread
  • light soup
  • iced tea

Enjoy this creamy chicken Caesar pasta salad as a quick, satisfying meal that combines fresh flavors and easy preparation.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.3
  • Sugar (g): 2
  • Fat (g): 7
  • Carbohydrates (g): 15
  • Protein (g): 12
  • Calories: 180
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 2

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