Classic Old Bay Seasoned Coleslaw Recipe
Classic Old Bay seasoned coleslaw with fresh cabbage and carrot in a tangy dressing. Easy, flavorful side for any meal.
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Make a classic Old Bay seasoned coleslaw with fresh cabbage, carrot, and a tangy dressing. Perfect easy side for summer meals and barbecues.
Recipe Details
Prep time
15m
Cook time
0s
Rest time
30m
Total time
45m
Prep time
15m
Cook time
0s
Rest time
30m
Total time
45m
Ingredients
Servings:
1
1
- 100 g green cabbage shredded
- 30 g carrot shredded
- 30 g mayonnaise
- 10 ml apple cider vinegar
- 1 teaspoon Old Bay seasoning
- 5 g granulated sugar
- 0.5 teaspoon celery seed
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper ground
Origins USA
Instructions
- Place shredded green cabbage and shredded carrot into a large mixing bowl.
- In a separate small bowl, combine mayonnaise, apple cider vinegar, Old Bay seasoning, granulated sugar, celery seed, salt, and ground black pepper.
- Whisk the dressing ingredients together until smooth and well blended.
- For the dressing over the shredded cabbage and carrot mixture.
- Toss the coleslaw thoroughly to ensure all vegetables are evenly coated with the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, toss the coleslaw again and adjust seasoning if needed.
Tips
- Use fresh cabbage for best crunch and flavor.
- Adjust Old Bay seasoning amount to taste for more or less spice.
- Letting the coleslaw rest in the fridge improves flavor melding.
Serving Suggestions
- grilled seafood
- fried chicken
- barbecue ribs
- sandwiches
This classic Old Bay seasoned coleslaw is a crisp, tangy side that complements any meal. Enjoy chilled for best flavor and crunch.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.4
- Sugar (g): 5
- Fat (g): 13
- Carbohydrates (g): 8
- Protein (g): 1.5
- Calories: 150
- Cholesterol (g): 5
- Saturated Fat (g): 2
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