Classic French Nun's Farts Donut Recipe
Easy classic French Nun's Farts donuts, light fried sweet treats dusted with powdered sugar.
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Discover the classic French Nun's Farts donut recipe. Easy to make fried sweet treats perfect for dessert or snack.
Recipe Details
Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m
Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m
Ingredients
Servings:
1
1
- 50 g all purpose flour
- 60 ml whole milk
- 10 g unsalted butter melted
- 10 g granulated sugar
- 1 piece large egg
- 1 teaspoon baking powder
- 0.5 teaspoon vanilla extract
- 5 g powdered sugar for dusting
- 300 ml vegetable oil for frying
Origins French
Instructions
- In a mixing bowl, whisk together the all purpose flour and baking powder until combined.
- In another bowl, beat the large egg with granulated sugar until the mixture is pale and fluffy.
- Add the melted unsalted butter, whole milk, and vanilla extract to the egg mixture and stir well.
- Gradually add the dry ingredients to the wet ingredients and mix until a smooth batter forms.
- Heat the vegetable oil in a deep pan to 180 degrees Celsius (350 degrees Fahrenheit) for frying.
- Using two spoons, carefully drop small spoonfuls of batter into the hot oil, frying a few at a time.
- Fry the donuts for about 2 to 3 minutes until they are golden brown, turning them halfway through for even cooking.
- Remove the fried donuts with a slotted spoon and place them on paper towels to drain excess oil.
- Once slightly cooled, dust the donuts generously with powdered sugar before serving.
Tips
- Use fresh vegetable oil and maintain the temperature for even frying.
- Do not overcrowd the pan to prevent the oil temperature from dropping.
- Serve immediately for best texture and flavor.
Serving Suggestions
- hot chocolate
- coffee
- fresh fruit salad
Enjoy these classic French Nun's Farts donuts fresh and warm, perfect with coffee or hot chocolate for a delightful treat.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.3
- Sugar (g): 15
- Fat (g): 15
- Carbohydrates (g): 40
- Protein (g): 6
- Calories: 320
- Cholesterol (g): 0.1
- Saturated Fat (g): 4
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