Classic Crunchy Snack Recipe
A quick and easy classic crunchy snack with tortilla chips, melted cheddar, black beans, and jalapeno peppers.
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Make a classic crunchy snack with tortilla chips, melted cheddar, black beans, and jalapeno. Quick, easy, and perfect for any occasion.
Recipe Details
Prep time
5m
Cook time
10m
Rest time
2m
Total time
17m
Prep time
5m
Cook time
10m
Rest time
2m
Total time
17m
Ingredients
Servings:
1
1
- 50 g corn tortilla chips
- 30 g cheddar cheese shredded
- 40 g black beans canned drained
- 10 g jalapeno pepper sliced
- 20 g sour cream
- 10 g green onion sliced
- 5 ml olive oil
- 1 pinch salt
Origins USA
Instructions
- Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Spread corn tortilla chips evenly on a baking sheet.
- Drizzle olive oil over the chips and sprinkle a pinch of salt.
- Sprinkle shredded cheddar cheese evenly over the chips.
- Add black beans evenly on top of the cheese.
- Place sliced jalapeno peppers over the chips and beans.
- Bake in the oven for 8 to 10 minutes until cheese is melted and bubbly.
- Remove from oven and let cool for 2 minutes.
- Top with sour cream and sliced green onions before serving.
Tips
- Use fresh jalapeno for best flavor and adjust quantity to your spice preference.
- Serve immediately for best crunchiness.
- You can substitute cheddar cheese with Monterey Jack for a milder taste.
Serving Suggestions
- fresh salsa
- guacamole
- cold beer
- iced tea
Enjoy this classic crunchy snack fresh and warm for a perfect quick bite or party treat.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 6
- Sodium (g): 0.5
- Sugar (g): 2
- Fat (g): 20
- Carbohydrates (g): 45
- Protein (g): 10
- Calories: 420
- Cholesterol (g): 15
- Saturated Fat (g): 5
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