Classic Cobb Salad with Brown French Dressing
Classic Cobb salad with chicken, bacon, avocado, blue cheese, and a tangy brown French dressing.
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Make a classic Cobb salad with a rich brown French dressing. Fresh ingredients and easy steps for a healthy meal.
Recipe Details
Prep time
15m
Cook time
20m
Rest time
0s
Total time
35m
Prep time
15m
Cook time
20m
Rest time
0s
Total time
35m
Ingredients
Servings:
1
1
- 100 g romaine lettuce leaves chopped
- 90 g skinless chicken breast cooked diced
- 1 piece hard boiled egg chopped
- 2 piece bacon strips cooked crumbled
- 50 g ripe avocado peeled diced
- 50 g cherry tomatoes halved
- 30 g blue cheese crumbled
- 1 tablespoon brown sugar
- 15 ml apple cider vinegar
- 45 ml olive oil extra virgin
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 pinch salt
- 1 pinch black pepper ground
Origins USA
Instructions
- Wash and chop romaine lettuce leaves into bite-sized pieces and place in a large salad bowl.
- Cook skinless chicken breast by grilling or pan-frying until fully cooked, then dice into small cubes.
- Hard boil one egg by placing it in boiling water for 10 minutes, then peel and chop it.
- Cook two bacon strips in a pan until crispy, drain excess fat, then crumble into small pieces.
- Peel and dice half a ripe avocado into small cubes.
- Wash and halve cherry tomatoes.
- Crumble blue cheese into small pieces.
- Prepare the brown French dressing by whisking together brown sugar, apple cider vinegar, extra virgin olive oil, Dijon mustard, Worcestershire sauce, salt, and ground black pepper in a small bowl until smooth.
- Arrange the chopped lettuce on a serving plate or bowl as a base.
- Neatly arrange the diced chicken, chopped egg, crumbled bacon, diced avocado, halved cherry tomatoes, and crumbled blue cheese in rows or sections over the lettuce.
- Drizzle the prepared brown French dressing evenly over the salad just before serving.
Tips
- Use fresh and crisp romaine lettuce for best texture.
- Cook chicken breast thoroughly but avoid overcooking to keep it juicy.
- Prepare the dressing fresh and add just before serving to keep salad crisp.
- Adjust seasoning of dressing to taste with salt and pepper.
Serving Suggestions
- crusty bread
- iced tea
- light white wine
Enjoy this classic Cobb salad with its rich brown French dressing for a fresh and satisfying meal any time.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.3
- Sugar (g): 3
- Fat (g): 10
- Carbohydrates (g): 5
- Protein (g): 10
- Calories: 150
- Cholesterol (g): 0.05
- Saturated Fat (g): 3
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