Delicious Chocolate Chip Waffles Made From Scratch
Easy homemade chocolate chip waffles made from scratch. Crispy, fluffy, and loaded with chocolate chips for a perfect breakfast.
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Make delicious homemade chocolate chip waffles from scratch with this easy recipe. Perfect for a sweet breakfast or brunch treat.
Recipe Details
Prep time
10m
Cook time
10m
Rest time
0s
Total time
20m
Prep time
10m
Cook time
10m
Rest time
0s
Total time
20m
Ingredients
Servings:
1
1
- 100 g all purpose flour
- 120 ml whole milk
- 1 piece large egg
- 15 g unsalted butter melted
- 10 g granulated sugar
- 2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 pinch salt
- 30 g semisweet chocolate chips
Origins USA
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large mixing bowl, whisk together the all purpose flour, baking powder, granulated sugar, and salt.
- In a separate bowl, beat the large egg, then add the whole milk, melted unsalted butter, and vanilla extract. Mix well.
- For the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix to keep waffles light.
- Fold in the semisweet chocolate chips evenly into the batter.
- Lightly grease the waffle iron with a small amount of melted butter or cooking spray.
- For the batter onto the preheated waffle iron, spreading evenly but not overflowing.
- Close the waffle iron and cook according to the manufacturer's instructions until waffles are golden brown and crisp.
- Carefully remove the waffle and serve immediately with your favorite toppings.
Tips
- Do not overmix the batter to keep waffles light and fluffy.
- Preheat the waffle iron well for crispy edges.
- Serve waffles immediately for best texture.
Serving Suggestions
- maple syrup
- fresh strawberries
- whipped cream
- vanilla ice cream
Enjoy these warm, fluffy chocolate chip waffles fresh from the iron for a delightful breakfast or brunch treat.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.3
- Sugar (g): 10
- Fat (g): 12
- Carbohydrates (g): 35
- Protein (g): 6
- Calories: 280
- Cholesterol (g): 0.1
- Saturated Fat (g): 5
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