Chicken and Shrimp in Aged Banyuls Wine Sauce
Creamy chicken and shrimp cooked in aged Banyuls wine sauce for a flavorful main dish.
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Try this easy recipe for chicken and shrimp in aged Banyuls wine sauce with creamy, flavorful sauce perfect for a special dinner.
Recipe Details
Prep time
10m
Cook time
20m
Rest time
0s
Total time
30m
Prep time
10m
Cook time
20m
Rest time
0s
Total time
30m
Ingredients
Servings:
1
1
- 150 g skinless chicken breast
- 100 g raw shrimp peeled and deveined
- 15 g unsalted butter
- 1 piece shallot minced
- 1 piece garlic clove minced
- 60 ml aged Banyuls wine
- 100 ml chicken broth low sodium
- 30 ml heavy cream
- 1 teaspoon fresh thyme leaves
- 1 pinch salt
- 1 pinch black pepper ground
Origins French
Instructions
- Pat dry the skinless chicken breast and cut into bite-sized pieces.
- Season chicken pieces with salt and ground black pepper.
- Heat unsalted butter in a skillet over medium heat until melted and hot.
- Add minced shallot and garlic clove to the skillet and cook until softened and fragrant, about 2 minutes.
- Add chicken pieces to the skillet and cook until lightly browned on all sides, about 5 minutes.
- Add raw shrimp peeled and deveined to the skillet and cook until pink and opaque, about 3 minutes.
- For aged Banyuls wine into the skillet and bring to a simmer, scraping up any browned bits from the bottom.
- Add low sodium chicken broth and fresh thyme leaves, then simmer the sauce until slightly reduced, about 5 minutes.
- Stir in heavy cream and cook for another 2 minutes until the sauce is creamy and coats the chicken and shrimp.
- Adjust seasoning with additional salt and pepper if needed, then remove from heat and serve immediately.
Tips
- Use fresh shrimp for best flavor and texture.
- Do not overcook the shrimp to keep them tender.
- Simmer the sauce gently to avoid burning the cream.
Serving Suggestions
- steamed green beans
- roasted baby potatoes
- crusty French bread
Enjoy this rich and creamy chicken and shrimp dish with a glass of white wine for a perfect meal.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0.5
- Sodium (g): 0.3
- Sugar (g): 1
- Fat (g): 6
- Carbohydrates (g): 3
- Protein (g): 18
- Calories: 150
- Cholesterol (g): 0.07
- Saturated Fat (g): 3
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